Results 211 to 220 of about 43,697 (245)

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall

Food Chemistry, 2018
Da-Yong Zhou, Liang Song, Bei-Wei Zhu
exaly  

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

Food Chemistry, 2008
Wenhong Cao, Pengzhi Hong
exaly  

Autolysis

2008
openaire   +1 more source

Autolysis and Artifacts

2021
openaire   +1 more source

Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis

Food Chemistry, 2012
Theeraphol Senphan, Soottawat Benjakul
exaly  

Effect of pulsed electric fields on the production of yeast extract by autolysis

Innovative Food Science and Emerging Technologies, 2018
Petros Taoukis
exaly  

A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application

Food Research International, 2023
exaly  

Autolysis

2011
openaire   +1 more source

Autolysis

2018
openaire   +1 more source

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

LWT - Food Science and Technology, 2009
Wenhong Cao, Pengzhi Hong
exaly