Results 221 to 230 of about 43,697 (245)

Sub-lethal autolysis

Experimental Cell Research, 1971
openaire   +1 more source

Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain

Food Chemistry, 2016
Rui Liu, Guanghong Zhou, Wangang Zhang
exaly  

AUTOLYSIS AND INVOLUTION

American Journal of Physiology-Legacy Content, 1915
openaire   +1 more source

Yeast autolysis in sparkling wine – a review

Australian Journal of Grape and Wine Research, 2006
herve alexandre
exaly  

Tracking Yeast Autolysis

Proceedings. Annual meeting - American Society of Brewing Chemists, 1973
M. W. Brenner, L. Laufer, W. P. Hsu
openaire   +1 more source

Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion

Food Chemistry, 2009
Suthasinee Yarnpakdee, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste

Food Chemistry, 2014
Wenhong Cao
exaly  

The energized membrane and cellular autolysis in Bacillus subtilis

Cell, 1981
exaly  

Potential of high pressure homogenization to induce autolysis of wine yeasts

Food Chemistry, 2015
Piergiorgio Comuzzo, Sonia Calligaris, Lucilla Iacumin   +2 more
exaly  

Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields

Food Microbiology, 2018
Juan M Martínez, Carlota Delso, Diederich Aguilar   +2 more
exaly