Preferências alimentares e perceção gustativa: estudo longitudinal em participantes com obesidade submetidos a cirurgia bariátrica [PDF]
Cecilia João Barbosa e Silva
core
QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]
Louzada MLDC +4 more
europepmc +1 more source
Frequência Alimentar e Avaliação Nutricional dos Jogadores de Futebol do Sporting da Praia [PDF]
Rodrigues, Jorge Pedro
core
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Developing strategies and quality control in the Ageing and Brain Working Study in ELSA-Brasil. [PDF]
Quidim AVL +16 more
europepmc +1 more source
Management performance in public oral health actions and services: a cross-sectional study in the Serra Catarinense region, Brazil, 2022. [PDF]
Nunes P +4 more
europepmc +1 more source
Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]
Bastos ECL +4 more
europepmc +1 more source
Swallowing ability, nutritional status, and functioning in adults with advanced cancer excluding head, neck, and upper gastrointestinal tract: a cross-sectional study in an outpatient palliative care setting. [PDF]
Silva DNM +3 more
europepmc +1 more source
Orofacial and cervical myofunctional intervention programs for adults undergoing orthognathic surgery: a scoping reviewEstablishment of a new rehabilitation program using masticatory training food for jaw deformity patients. [PDF]
Borges AFM +7 more
europepmc +1 more source

