Results 171 to 175 of about 2,517 (175)

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

Food Science and Technology International, 2007
Olaia Martinez, J Salmeron, Maria D Guillen   +2 more
exaly  

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

International Journal of Food Microbiology, 2001
Liesbeth Jacxsens, Frank Devlieghere, J Debevere   +2 more
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Núria Fiol, Marc Sáez, Isabel Villaescusa   +2 more
exaly  

Relationships between age, drugs, oral sensorial complaints and salivary profile

Archives of Oral Biology, 2005
Rafael M Nagler, Oded Hershkovich
exaly  

Correlation between the sensorial perception and the descriptive instrumental analysis of the tackiness of silicone elastomers

Surface and Interface Analysis, 2008
exaly