Food Bioengineering, EarlyView.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Pengaruh Penambahan Oat (Avena sativa) Pada Pakan Finisher Terhadap Kandungan Kolesterol Darah Pada Ayam Pedaging Jantan [PDF]
, 2015 Tujuan dari penelitian ini adalah untuk mengeksplorasi potensi oat (Avena sativa) sebagai aditif pada pakan untuk ayam pedaging jantan. Parameter yang diukur adalah kadar kolesterol darah.
Fahmi, M. Fajar +2 more
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Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Salt affected soils are common worldwide, resulting from natural causes and anthropogenic activities. Saline and sodic soils often occur in association with oil and gas production, impacting soil properties which can impede vegetation growth and development.
Laura Bony +3 more
wiley +1 more source
Estudo dos parâmetros ecofisiológicos para avaliação da qualidade de sementes de aveia branca (Avena sativa L.) produzidas na região sul do Brasil [PDF]
, 1999 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.A qualidade das sementes durante o período da formação até atingir a maturação das sementes está sujeita à ação de
Luiz, Vanessa
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Conservation status of species used in the UK herbal medicine industry
PLANTS, PEOPLE, PLANET, EarlyView.Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers +2 more
wiley +1 more source
Producción de forraje y competencia interespecífica del cultivo asociado de avena (Avena sativa) con vicia (Vicia sativa) en condiciones de secano y gran altitud [PDF]
, 2018 Se experimentó el cultivo asociado de avena (Avena sativa) y vicia común (Vicia sativa) en condiciones de secano, a 4035 m sobre el nivel del mar, para conocer su comportamiento y efectos en el rendimiento, calidad de forraje y competencia ...
Ortiz Guizado, Iraida +7 more
core +1 more source
Stability studies of cynaropicrin–major sesquiterpene lactone of Cynara cardunculus leaves
Pest Management Science, EarlyView.This study investigated its stability under high temperature and pH, mimicking agronomic extremes and under soil context. Bioassays demonstrated that degradation products exhibited higher phytotoxic activity than cynaropicrin and deacylcynaropicrin. This is the first study about cynaropicrin's stability, characterizing degradation products, and their ...
Daniela Rosa +6 more
wiley +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Pest Management Science, EarlyView.Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
Caracterização físico-química de diferentes frações da aveia (Avena sativa L.) e atividade antioxidante de seus extratos [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.A aveia (Avena sativa L.) é um cereal de estrutura diferenciada dos demais.
Sandrin, Raceli
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