Results 41 to 50 of about 11,135 (182)
Hemp seed counting and morphometric analysis method comparison
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley +1 more source
Avena sativa accession Huazao2 leaf transcriptome
, 2018 De novo transcriptome assembly of Avena sativa accession Huazao2 based on leaf RNAseq data (SRA SRR5097465; SRR5097467; SRR5097471; SRR5097472; SRR5097473; SRR5097474).
Matthew Moscou (3861778)
core +1 more source
Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control
Pest Management Science, Volume 82, Issue 7, Page 6794-6807, July 2026.This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser +8 more
wiley +1 more source
Avena sativa accession Starter leaf transcriptome
, 2018 De novo transcriptome assembly of Avena sativa accession Starter based on leaf RNAseq data (SRA SRR3989685; SRR3989644; SRR3989645; SRR3989646). Trinity v2.4.0 was used for assembly using default parameters, with Trimmomatic for trimming of reads before ...
Matthew Moscou (3861778)
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
, 2014 The present study investigated the total content of phenolic compounds, antioxidant and antimicrobial activities of water extracts oat (Avena sativa) and basil (Ocimum basilicum), medicinal plants.
Baghdad Science Journal
core +2 more sources
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Aggregate stability impacts important soil functions, including carbon/water storage and soil structure. Macroaggregate stability tests, using rainfall simulation or wet sieving, are commonly used, but microaggregate stability tests may be more applicable to subtropical, coarse‐textured soils.
Yaslin N. Gonzalez +3 more
wiley +1 more source
Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Managing grazing efficiency requires reliable and practical tools to estimate forage mass. Traditional methods like clipping, though accurate, are time consuming and labor intensive. In this study, two imaging tools, Canopeo and the Crop Canopy Image Analyzer (CCIA), were evaluated for their efficacy in estimating the forage mass of cereal rye
Pedro H. J. Fernandes +4 more
wiley +1 more source
Analysis of Spontaneous Plant Species in an Urban Green Space in Southern Spain
Plant-Environment Interactions, Volume 7, Issue 3, June 2026.ABSTRACT This study presents a detailed floristic inventory of the spontaneous flora in La Asomadilla urban park in Córdoba, southern Spain. In addition to being the largest urban park in the city, La Asomadilla is characterized by irregular terrain, a transitional location between the Guadalquivir river plain and Sierra Morena mountains, and the ...
María José Tenor‐Ortiz +3 more
wiley +1 more source
Sorption isotherms for oat flakes (Avena sativa L.)
Agronomía Colombiana, 2014 Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coefficient (r2) and the mean relative percentage error ...
Zapata Montoya, José Edgar +2 more
openaire +6 more sources