Results 51 to 60 of about 7,384 (188)
To promote soil carbon (C) sequestration and alleviate climate change, it is crucial to understand how vegetation types affect soil organic C (SOC) storage and stability in riverine wetlands.
Shuangquan Li +5 more
doaj +1 more source
ABSTRACT Soil nutrient transformation capacity is a critical determinant of sustainable productivity in perennial cropping systems; however, the extent to which high‐yielding crops actively regulate rhizosphere microbial assembly to maintain nutrient availability remains poorly understood.
Yanliang Sun +9 more
wiley +1 more source
W rodzaju Avena L. występuje duże zróżnicowanie międzygatunkowe i wewnątrzgatunkowe pod względem tolerancyjności na toksyczne stężenia jonów glinu. Celem pracy była ocena tolerancyjności na glin 8 rodów mieszańcowych BC1 (Avena sativa L. × Avena fatua L.) × Avena sativa L. oraz ich komponentów rodzicielskich.
Anna Skrzypik +2 more
openaire +1 more source
Herbicide residues in soil disrupt plant–insect signalling, reducing the effectiveness of biological pest control. Abstract Plants under herbivore attack emit distinct blends of herbivore‐induced plant volatiles (HIPVs) which serve as signalling cues for predatory insects.
B. Fuchs, J. D. Blande, V. Weijola
wiley +1 more source
Abstract Introduction Prairie restoration on degraded lands may be influenced by seed mix characteristics, including species richness and legume establishment. Soil amendments may facilitate restoration; however, the practical usefulness of techniques such as applications of whole soil and leaf mulch remains relatively unclear.
Valerie N. Thurston +4 more
wiley +1 more source
Transposable element dynamics drive rapid evolution of centromere architecture in the Avena genus
Background Recent advances in assemblies of nearly gap-free, high-quality genomes have enabled detailed analysis of centromeres in large and highly repetitive crop genomes.
Carlotta Marie Wehrkamp +2 more
doaj +1 more source
Sorption isotherms for oat flakes (Avena sativa L.)
Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coefficient (r2) and the mean relative percentage error ...
Zapata Montoya, José Edgar +2 more
openaire +6 more sources
Effects of irrigated cover crop cultivation period on common bean and soybean yield
Abstract Cover crop inclusion is essential for improving soil management in tropical no till systems; however, the optimal duration of irrigated off‐season cultivation remains uncertain. This 3‐year field study evaluated nine cover crop species or mixtures and four cultivation periods (60, 75, 90, and 105 days) on biomass production, soil chemical ...
Adriano S. Nascente +8 more
wiley +1 more source
Weed infestation of onion in soil reduced cultivation system
Field experiment was conducted in the years 1998-2000 in GD Felin. The influence of no-tillage cultivation and conventional tillage with spring ploughing on weed infestation of onion was compared.
Marzena Błażej-Woźniak
doaj +1 more source
Oat–Sesbania Rotation Boosts Oat Yield and Profit via Soil Nutrient Buildup and Dual Harvest
Under the oat–Sesbania rotation system, soil nutrient accumulation serves as a key driver of increased oat yield and quality, with benefits tending to intensify over successive rotational years. Green manure incorporation of Sesbania promotes soil and crop improvement, whereas forage harvesting of Sesbania attains comparable agronomic outcomes while ...
Yongjie Zhang +12 more
wiley +1 more source

