Results 71 to 80 of about 38,676 (231)
Phosphorus and nitrogen uptake of spring cereals in different tillage systems [PDF]
, 2006 On the clay soil, the mean grain yield of stubble cultivated and direct drilled treatments was 3 and 18 % less, respectively, than that of ploughed treatment.
Alakukku, L.
core
Sorption isotherms for oat flakes (Avena sativa L.)
Agronomía Colombiana, 2014 Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coefficient (r2) and the mean relative percentage error ...
Zapata Montoya, José Edgar +2 more
openaire +6 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Respuesta del pasto Raigrás Aubade (Lolium Sp) a dosis de silicio en interacción con diferentes dosis de NPK. [PDF]
, 2012 El presente trabajo se realizó en la vereda Santa María, del corregimiento de Catambuco, municipio de Pasto, localizado a 01º06`33” N y 77º19´07.8” WO, a altura de 3350 msnm, temperatura de 11ºC; con el objeto de conocer el efecto del silicio en la ...
Benavides, Eduardo, Legarda, Diana
core +3 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 Cultivation of oat in the limiting areas of tailings pond might be regarded as one of the possibilities that could lead to the general amelioration of these places.
Carmen BEINSAN +5 more
doaj +1 more source
Impact dehulling oat grain to improve quality of on-farm produced feed. I. Hullability and associated changes in nutritive value and energy content [PDF]
, 2004 High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content.
Kirkkari, Anna-Maija +3 more
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Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT This study aimed to assess the risk of mycotoxin contamination and delayed harvesting on the quality and technological parameters of spring oats and triticale. Seventy‐two grain samples were collected at three stages from four randomized field replots.
Yuliia Kochiieru +9 more
wiley +1 more source
Journal of Medicinal Plants, 2017 Background: Avena sativa, a well-known herbal medicine; has been used in various skin diseases such as eczema, burn and pruritus. Objective: The objective of this study was to evaluate the effect of this herbal medicine for treatment of chronic pruritus ...
M Shohrati +3 more
doaj
Journal of Integrative Plant Biology, Volume 68, Issue 5, Page 1367-1383, May 2026.Transcriptome analysis of oats under salt stress identified ten important salt‐responsive transcription factor families, which show extensive functional divergence among three oat subgenomes. Further integration with a genome‐wide association study under salt stress identified the AsWRKY49‐D2 gene, whose elite haplotype holds substantial potential for ...
Cailian Du +12 more
wiley +1 more source
Production of Fodder in a Treeless System and in Silvopastoral System in Central Argentina
Floresta e Ambiente, 2019 This paper aims to identify the spatial and temporal distribution of net aerial primary production (NAPP) of oats and sorghum in silvopastoral systems (SPS) and in a treeless situation (TLS), in Southern Cordoba, Argentina.
Jose Omar Plevich +5 more
doaj +1 more source