Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions [PDF]
Nutrition JournalBackground Avenanthramides (AVAs) and Avenacosides (AVEs) are unique to oats (Avena Sativa) and may serve as biomarkers of oat intake. However, information regarding their validity as food intake biomarkers is missing.
Marina Armeni +10 more
doaj +13 more sources
A Review of Health-Beneficial Properties of Oats [PDF]
Foods, 2021 Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds.
Devendra Paudel +3 more
doaj +3 more sources
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry [PDF]
Foods, 2023 This work presents the sample extraction methods for solid and liquid sample matrices for simultaneous quantification of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins: avenacoside A, avenacoside B, 26-desglucoavenacoside A, and saponin B and ...
Anastassia Bljahhina +4 more
doaj +3 more sources
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile [PDF]
Frontiers in NutritionIntroductionOat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives. They may also provide health benefits from unique compounds;
Roisin McCarron +4 more
doaj +3 more sources
Food Chemistry AdvancesOat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron +5 more
doaj +3 more sources
ProceedingsBackground: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron +4 more
doaj +3 more sources
Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.). [PDF]
G3 (Bethesda), 2022 Plant breeding strategies to optimize metabolite profiles are necessary to develop health-promoting food crops. In oats (Avena sativa L.), seed metabolites are of interest for their antioxidant properties, yet have not been a direct target of selection ...
Brzozowski LJ +9 more
europepmc +2 more sources
Zeitschrift für Naturforschung C, 1982 The accumulation of the steroidal saponins avenacoside A and B in oat was investigated in green and etiolated seedlings and was found to be strictly bound to the growth of the seedlings.
U. Laudenbach, J. Kesselmeier
semanticscholar +2 more sources
Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation. [PDF]
J Agric Food ChemOat (Avena sativa L.) is rich in phytochemicals such as avenanthramides, avenacosides, and avenacins, which support intestinal health and exhibit antioxidative and anticancer properties.
Lee PS, Hu J, Sang S.
europepmc +2 more sources
Stagonospora avenae Secretes Multiple Enzymes that Hydrolyze Oat Leaf Saponins
Molecular Plant-Microbe Interactions, 2000 The phytopathogenic fungus Stagonospora avenae is able to infect oat leaves despite the presence of avenacoside saponins in the leaf tissue. In response to pathogen attack, avenacosides are converted into 26-desglucoavenacosides (26-DGAs), which possess ...
John P. Morrissey +2 more
doaj +2 more sources