Results 111 to 120 of about 253 (134)

Steroidsaponine mit mehr als einer Zuckerkette, XI. Desgluco‐avenacosid‐A und ‐B, biologisch aktive Nuatigeninglycoside

Chemische Berichte, 1977
AbstractAus den Avenacosiden‐A und ‐B des Hafers (Avena sativa) wird durch Inkubation mit einem wasserunlöslichen Enzym der Blätter die in der Seitenkette am 26‐ständigen OH gebundene Glucose abgespalten, und es werden ohne Umlagerung zur Isoform die entsprechenden Nuatigeninglycoside erhalten.
R. Tschesche, Wolfgang Wiemann
semanticscholar   +2 more sources

STEROID SAPONINS WITH MORE THAN ONE SUGAR CHAIN. XI. DESGLUCO-AVENACOSIDES A AND B, BIOLOGICALLY ACTIVE NUATIGENIN GLYCOSIDES

Chemischer Informationsdienst, 1977
R. Tschesche, W. Wiemann
semanticscholar   +2 more sources

Quantitation and taste contribution of sensory active molecules in oat (Avena sativa L.).

Journal of Agricultural and Food Chemistry, 2020
A total of 59 taste active molecules were quantitated, and then rated for their individual taste impact on the basis of dose-over-threshold factors (DoT) in oat flour (Avena sativa L.).
Kirsten Günther-Jordanland, C. Dawid, T. Hofmann   +2 more
semanticscholar   +1 more source

Germination and False Germination Increase the Levels of Bioactive Steroidal Saponins in Oats.

Journal of Agricultural and Food Chemistry
The health benefits of oats, particularly their enhanced nutritional and bioactive properties when sprouted, are well-documented. However, changes in steroidal saponins during germination and false germination are lacking.
Juanjuan Hu, Changling Hu, Yantao Zhao, Pei-Sheng Lee, S. Sang   +4 more
semanticscholar   +1 more source

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition & Food Research, 2017
S. Sang, R. Landberg, Yifang Chu
semanticscholar   +1 more source

Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.).

Journal of Agricultural and Food Chemistry, 2016
Kirsten Günther-Jordanland, C. Dawid, Maximilian Dietz, T. Hofmann   +3 more
semanticscholar   +1 more source

LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

Analytical and Bioanalytical Chemistry, 2013
Anna Johansson-Persson, Thaer Barri, M. Ulmius, G. Önning, L. Dragsted   +4 more
semanticscholar   +1 more source

Evidence for Three Different Specific Saponin-detoxifying Activities in Botrytis cinerea and Cloning and Functional Analysis of a Gene Coding for a Putative Avenacinase

European journal of plant pathology, 1999
T. Quidde, P. Büttner, P. Tudzynski
semanticscholar   +1 more source

The stromacentre inAvena plastids: an aggregation ofβ-glucosidase responsible for the activation of oat-leaf saponins

Planta, 1988
A. Nisius
semanticscholar   +1 more source

Analysis of the Antimicrobial Activity of Flavonoids and Saponins Isolated from the Shoots of Oats (Avena sativa L.)

, 2007
S. Bahraminejad, R. Asenstorfer, I. Riley, C. Schultz   +3 more
semanticscholar   +1 more source