Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial. [PDF]
Front Nutr, 2023 Background: In the ADIRA (Anti-inflammatory Diet In Rheumatoid arthritis) trial, compliance to the study diets has previously been described primarily with a score based on reported intake of trial foods from telephone interviews.
Wadell AT +6 more
europepmc +3 more sources
Generalizable approaches for genomic prediction of metabolites in plants
The Plant Genome, Volume 15, Issue 2, June 2022., 2022 Abstract Plant metabolites are important traits for plant breeders seeking to improve nutrition and agronomic performance yet integrating selection for metabolomic traits can be limited by phenotyping expense and degree of genetic characterization, especially of uncommon metabolites.
Lauren J. Brzozowski +8 more
wiley +1 more source
Anthelmintic Agents from African Medicinal Plants: Review and Prospects
Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022., 2022 Soil‐transmitted helminthiasis affects more than 1.5 billion people globally and largely remains a sanitary problem in Africa. These infections place a huge economic burden on poor countries and affect livestock production, causing substantial economic losses and poor animal health. The emergence of anthelmintic resistance, especially in livestock, and
Jonathan Jato +10 more
wiley +1 more source
Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches [PDF]
, 2021 Oats (Avena sativa L.) are a healthy food, being high in dietary fibre (e.g. β-glucans), antioxidants, minerals, and vitamins. Understanding the effect of variety and crop management on nutritional quality is important. The response of four oat varieties
ADAS +13 more
core +1 more source
Grains - a major source of sustainable protein for health. [PDF]
Nutr Rev, 2022 Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed.
Poutanen KS +12 more
europepmc +3 more sources
Oats in the Treatment of Obesity and Metabolic Syndrome [PDF]
, 2023 The last decade is characterized by a significant increase in the number of patients with metabolic syndrome, which is a global public health problem and a leading risk factor for cardiovascular and non-communicable diseases.
Nurova, N. S., Razhabova, G. Kh.
core +2 more sources
bioRxiv, 2021 Plant breeding strategies to optimize metabolite profiles are necessary to develop health-promoting food crops. In oats (Avena sativa L.), seed metabolites are of interest for their antioxidant properties and their agronomic role in mitigating disease ...
Lauren J. Brzozowski +9 more
semanticscholar +1 more source
Studies on saponin production in tropical medicinal plants Maesa argentea and Maesa lanceolata [PDF]
, 2015 The continuous need for new compounds with important medicinal activities has lead to the identification and characterization of various plant-derived natural products.
Faizal, Ahmad, Geelen, Danny
core +2 more sources
Metabolomics of Disease Resistance in Crops [PDF]
, 2015 Plants are continuously exposed to the attack of invasive microorganisms, such as fungi or bacteria, and also viruses. To fight these attackers, plants develop different metabolic and genetic responses whose final outcome is the production of toxic
Arbona, Vicent, Gomez-Cadenas, Aurelio
core +2 more sources
Subtelomeric assembly of a multi-gene pathway for antimicrobial defense compounds in cereals [PDF]
, 2021 Non-random gene organization in eukaryotes plays a significant role in genome evolution. Here, we investigate the origin of a biosynthetic gene cluster for production of defence compounds in oat—the avenacin cluster.
Casson, Rebecca +43 more
core +2 more sources