Infinite Assembly of Folded Proteins in Evolution, Disease, and Engineering
The term agglomeration encompasses the amorphous assembly of folded proteins as well as their 1D, 2D, or 3D polymerization. Symmetric homo‐oligomers are prone to agglomerate, even through single surface point mutations. This Review summarizes how agglomeration can lead to aberrant assemblies and cause disease, how it can serve in cellular adaptation ...
Hector Garcia‐Seisdedos +2 more
wiley +1 more source
Chemical Diversity and Defence Metabolism: How Plants Cope with Pathogens and Ozone Pollution [PDF]
Chemical defences represent a main trait of the plant innate immune system. Besides regulating the relationship between plants and their ecosystems, phytochemicals are involved both in resistance against pathogens and in tolerance towards abiotic ...
Abe +155 more
core +4 more sources
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites [PDF]
Background: Metabolomics is a powerful tool for investigating the association between nutrition and health status. Although urine is commonly employed for studying the metabolism and transformation of food components, the use of blood samples could be ...
Andrés Lacueva, Ma. Cristina +6 more
core +1 more source
Diet as a complementary therapy in Rheumatoid Arthritis - On the menu: An anti-inflammatory portfolio diet [PDF]
Over the last two decades, pharmacological treatment in rheumatoid arthritis (RA) has evolved remarkably and is essential to suppress disease progress.
Turesson Wadell, Anna
core +1 more source
Fusarium Mycotoxins and Metabolites that Modulate Their Production [PDF]
The genus Fusarium is a group of fungi producing several types of toxins with toxicological effect in both humans and animals. Such fungi are commonly found in soils so it can contaminate various types of crops, preferably cereals, leading to significant
Feregrino-Perez, Ana A. +5 more
core +1 more source
Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns [PDF]
There is an increasing trend today towards plant-based diets in western society, often resulting in milk restriction. In the case of very young children, the direct substitution of milk by other foods, without proper nutritional advice, may lead to a ...
Escobar Sáez, D. +3 more
core +1 more source
Effect of flour particle size on beta-glucan and polyphenol content of three Moroccan oat varieties [PDF]
Food industries have been increasingly interested in oat grain thanks to its bioactive compounds with confirmed functional properties. This study aims to explore the effect of oat flour particle size of 425 µm, 560 µm, 670 µm, 1000 µm, whole flour and ...
ALAMI, Randa +3 more
core +1 more source
Oats (Avena sativa L.) are used as therapeutic plants, particularly in dermatology. Despite numerous studies on their skin moisturization, anti-inflammation, and antioxidation effects, the precise molecular mechanisms of these effects are only partially ...
Hyosung Kim +3 more
semanticscholar +1 more source
Action Mechanisms of Medicinal Plant Components as Antimycosis: A Literature Review [PDF]
Mycosis poses a significant threat to global health, particularly in immune-compromised individuals, and the rise of antifungal resistance has further complicated their treatment.
Abusalim, Ghadah S. +3 more
core +2 more sources
lmportancia de los metabolitos secundarios de plantas y hongos en las enfermedades de las planta. [PDF]
The processes that follow the encounter of a fungal pathogen with a potential plant host are remarkably complex. Non-hosts must be discarded at once and hosts must be chosen carefully at the stage they are vulnerable to attack.
Tapiero, Anibal
core +2 more sources

