Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes [PDF]
Oats, as whole-grain cereal, are a good source of nutrients, including compounds located in the outer layers of groats, such as fibre and bioactive compounds.
Fedotov, Anna +5 more
core +1 more source
Future FoodsThis study evaluated the nutritional quality of 25 commercial plant-based (PB) yoghurt alternatives (lupin-, soya-, oat-, coconut-based), focusing on protein digestibility and amino acid score and the content of the essential minerals calcium, iron ...
Anastassia Zeinatulina +4 more
doaj +1 more source
Effects of dietary fibre on the human metabolism and metabolome [PDF]
, 2014 It is well-known that dietary fibre can have a positive effect on the development of lifestyle-dependent diseases such as cardiovascular disease and type 2 diabetes.
Johansson Persson, Anna
core
Signals that stop the rot : regulation of secondary metabolite defences in cereals [PDF]
, 2016 Plants accumulate a vast arsenal of chemically diverse secondary metabolites for defence against pathogens. This review will focus on the signal transduction and regulation of defence secondary metabolite production in five food security cereal crops ...
Berger, David Kenneth +2 more
core +1 more source
Innovations for a Changing World:IBERS Impact Case Studies [PDF]
Arwynebedd cyfyngedig o dir sydd gan y byd i greu bwyd, tanwydd a dillad i boblogaeth sy’n tyfu, ac ar yr un pryd lleihau allyriadau nwyon tŷ gwydr a diogelu bioamrywiaeth.Ar sail dros gan mlynedd o hanes o weithio i wella amaethyddiaeth tir glas, nod ...
Adams, Jessica +13 more
core +1 more source
Metabolic changes in response to varying whole-grain wheat and rye intake. [PDF]
NPJ Sci FoodEpidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to reach the health benefits has not been established, and there is limited knowledge about the impact of whole ...
Koistinen VM +13 more
europepmc +3 more sources
Elucidating the mechanisms of necrotrophic effectors in the Stagonospora nodorum-wheat pathosystem [PDF]
, 2019 Stagonospora nodorum is a host-specific necrotrophic pathogen of wheat and the causal agent of Stagonospora nodorum blotch (SNB). Stagonospora nodorum secretes several unique effector proteins that induce chlorosis and necrosis on leaves of susceptible ...
Du Fall, Lauren Amanda
core +1 more source
High Perform ance Liquid Chrom atographie Analysis o f Steroidal Saponins from Avena sativa L
, 1981 Reversed phase high performance liquid chromatography offers an efficient and rapid method for analysis of steroidal saponins. Crude extracts from primary leaves of Avena sativa and isolated etioplasts therefrom have been resolved into four saponins ...
J. Kesselmeier, D. Strack
semanticscholar +1 more source
PATHOGENICITY OF Drechslera avenae FOR LEAVES OF SELECTED OAT GENOTYPES AND IST ABILITY TO PRODUCE ANTHRAQUINONE COMPOUNDS [PDF]
, 2011 Drechslera leaf spot in the common oat (Avena sativa L.) is caused by D. avenae (syn. Pyrenophora chaetomioides, Helminthosporium avenae). Susceptibility of various oat cultivars and breeding lines to leaf infection by this pathogen was ...
Cegiełko, Malgorzata +3 more
core +1 more source
Atividade ovicida in vitro do extrato salino das folhas do ziziphus joazeiro mart. Em nematoides gastrintestinais de caprinos [PDF]
, 2019 The goat breeding is an agricultural activity of great economic and social importance. However, parasitism by gastrointestinal nematodes causes large production losses associated with the development of parasitic chemical resistance. As this resistance
Brabosa, Tallyson Nogueira
core +2 more sources