Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Cicer arietinum L.) Seeds Genotypes. [PDF]
Antioxidants (Basel), 2022 Quiroz-Figueroa FR +9 more
europepmc +1 more source
Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of <i>L. bulgaricus</i>-Fermented Oat-Based Product. [PDF]
FoodsKhrundin DV, Nikitina EV.
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Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile. [PDF]
FoodsMcCarron R +4 more
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Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations. [PDF]
FoodsDe Santis D +4 more
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Disarming the Host: Detoxification of Plant Defense Compounds During Fungal Necrotrophy. [PDF]
Front Plant Sci, 2021 Westrick NM, Smith DL, Kabbage M.
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Biosynthesis and functions of triterpenoids in cereals. [PDF]
J Adv ResLu J, Yan S, Xue Z.
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Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin. [PDF]
BioTech (Basel)Khrundin DV, Nikitina EV.
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Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. [PDF]
Eur J NutrRevheim I +7 more
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Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation. [PDF]
MoleculesGonçalves B +6 more
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Enzymatic Activation of Antifungal Steroids in Oat Leaves in Response to Cut-Injury
, 1978 G. Kadota +3 more
semanticscholar +1 more source