Results 131 to 140 of about 5,891 (154)
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Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer’s Disease Model Mice

Molecular Neurobiology, 2019
Alzheimer's disease (AD) is a progressive neurodegenerative disease characterized by cognitive decline and dementia with no effective treatment. Here, we investigated a novel compound from oats named avenanthramide-C (Avn-C), on AD-related memory impairment and behavioral deficits in transgenic mouse models.
Vijay Sankar Ramasamy   +11 more
openaire   +2 more sources

Potential therapeutic effects of avenanthramide-C against lung toxicity caused by silver nanoparticles injection in rats.

Pakistan journal of pharmaceutical sciences, 2022
Most clinical investigations about the impact of nanoparticles on cells and tissues show that nanoparticles may enter the human body by means of respiratory tracts. Humans, animals, plants and environments are continually presented to a wide scope of business items containing silver nanoparticles (Ag NPs) in their piece.
Najla, Altwaijry   +8 more
openaire   +1 more source

Oat Avenanthramide‐C Alleviates DSS‐Induced Colitis Through Regulating Intestinal Immune Activity and Gut Microbiota in Mice

Molecular Nutrition & Food Research
ABSTRACT Oat avenanthramide‐C (AVN‐C) exhibits notable anti‐inflammatory and antioxidant properties, while its potential effects on inflammatory bowel disease (IBD) remain unclear. This study aimed to investigate the impact of AVN‐C on dextran sulfate sodium (DSS)‐induced colitis and explore the underlying ...
Gaoqi Ye   +5 more
openaire   +1 more source

Avenanthramide C from underutilized oat glumes exhibits dual anti-oxidant and anti-thrombotic effects in oxidative damage and thrombosis models

Food & Function
Avenanthramide C from underutilized oat glume shows strong antioxidant and anti-thrombotic effects, reducing oxidative stress in HUVECs and thrombosis in zebrafish, revealing the glume’s rich Avns content and innovative bioactive potential.
Li-Wei Wang   +11 more
openaire   +1 more source

Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)

Food Chemistry, 2022
Lovemore Nkhata Malunga   +2 more
exaly  

Metabolism of avenanthramide phytoalexins in oats

Plant Journal, 2004
Fumio Matsuda   +2 more
exaly  

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Journal of Cereal Science, 2015
Rachel Hitayezu   +2 more
exaly  

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