Results 61 to 70 of about 5,891 (154)
Journal of Cosmetic Dermatology, Volume 24, Issue 8, August 2025.ABSTRACT Background Facial masks are commonly used in skincare for targeted and intensive treatment. However, masks that provide only moisturizing benefits have limited functionality and may not adequately meet comprehensive anti‐aging needs. Objectives To design and evaluate the efficacy of a multi‐component facial mask for moisturizing, repairing ...
Fan Yang, Miao Guo, Jinjin Zhu, Hua Wang
wiley +1 more source
The Effect of Probiotic Food Consumption on Physiological Responses Associated with Regulation of Appetite:a Systematic Review [PDF]
, 2023 Conditions involving appetite dysregulation such as anorexia and obesity are detrimental to quality of life whilst being a major burden to the health care system.
Naumovski, Nenad +4 more
core
Improved Chemical Synthesis of Avenanthramides Family and its Analogs by Mixed Anhydride Method
European Journal of Organic Chemistry, Volume 28, Issue 21, June 3, 2025.Valuable phytochemicals, including avenanthramides A, B, C, E, and some analogs, have been rapidly prepared as carbonate‐protected derivatives in acetone, achieving high yields by crystallization.. This process utilizes the mixed anhydride method with a triethylamine‐isobutyl chloroformate reagent system. The protection can be readily removed on demand
Armando Zarrelli, Luigi Longobardo
wiley +1 more source
Advances in Metal‐Free Transamidation: A Sustainable Approach to Amide Bond Formation
Chemistry – An Asian Journal, Volume 20, Issue 12, June 16, 2025.This review highlights the recent developments of transamidation reactions under metal‐free reaction conditions. Various amines including weak nucleophilic amines such as aromatic amines have been used to achieve the transamidation reactions under mild and relatively green reaction conditions. Abstract The amide functionalities are a crucial functional
Niharan Sivaraj +2 more
wiley +1 more source
Histological and Immunohistochemical changes induced by exposure to different doses of silver nanoparticles in Liver and Lungs of adult Albino rat [PDF]
Background: Nowadays there are varied manipulations of the silver nanoparticles (AgNPs) in educative and manufacturing topics; they are employed in surgical implements, orthopedic equipment, tools of family planning and catheters.
Abeer Fareed Abd El-Naeem* +2 more
core +1 more source
Ecology and Evolution, Volume 15, Issue 6, June 2025.This study investigates the seasonal variations in fecal microbiota and metabolites of captive Yangtze finless porpoises (YFP) during breeding (B) and nonbreeding (NB) seasons using 16S rRNA gene sequencing and UHPLC–MS/MS analysis. Firmicutes were dominant in NB, while Actinobacteria, Proteobacteria, and Fusobacteriota increased in B.
Syed Ata Ur Rahman Shah +8 more
wiley +1 more source
The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer [PDF]
, 2018 Colorectal cancer exerts a strong influence on the epidemiological panorama worldwide, and it is directly correlated to etiologic factors that are substantiated by genetic and environmental elements.
Alinne P. de Castro +9 more
core +1 more source
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen +6 more
wiley +1 more source
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq +9 more
wiley +1 more source
Food Chemistry International, Volume 1, Issue 2, Page 110-125, June 2025.The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source