CARACTERIZACIÓN DE AVENANTRAMIDAS SINTÉTICAS Y DE EXTRACTOS DE AVENAS PRODUCIDAS EN DURANGO, MÉXICO [PDF]
, 2011 Tesi
Ortiz Robledo, Faviola
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2-pentadecyl-2-oxazoline prevents cognitive and social behaviour impairments in the Amyloid β-induced Alzheimer-like mice model: Bring the α2 adrenergic receptor back into play [PDF]
, 2022 A. Parente +18 more
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Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications [PDF]
Encapsulation is a pivotal technique for protecting and enhancing the efficiency of sensitive natural bioactive substances, notably essential oils, vitamins, and phenolic compounds, widely used in foods and nutraceuticals.
Aysenur Betul Bilgin +4 more
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Grundlagen der Naturstoffbiosynthese basaler Pilze [PDF]
In der vorliegenden Arbeit wurden die genetischen und biochemischen Grundlagen von sechs Naturstoffbiosynthese-Wegen (Malpinine, Malpicycline, Malpibaldine, Calpinactam, Cycloacetamide, Lindoline) aus exemplarischen Vertretern von drei größeren Subphyla ...
Greßler, Markus
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Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques [PDF]
, 2017 Plants, including cereal plants, defend themselves against abiotic and biotic stress factors by various means. In addition to physical barriers there are a number of chemical defense systems in order to protect growing parts or seeds of plants against ...
Pihlava, Juha-Matti
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Phenolic compounds in oats [PDF]
, 2008 This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.
Skoglund, Maria
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Health-Promoting Components of Fruits and Vegetables in Human Health [PDF]
, 2017 Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic
M. Monica Giusti (Ed.) +1 more
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Effects of barley yellow dwarf virus and environment on grain avenanthramide concentration in spring oat (Avena sativa L.) [PDF]
, 2019 The primary marketing strategy in the oat industry is to emphasize the health benefits that oats provide to a healthy human diet. Avenanthramides (AVNs) are a group of phytochemicals, which are unique to oats among cereal grains that provide health ...
Michels, Deanna Kay
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Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study. [PDF]
Cancer Med, 2023 Vingrys K +9 more
europepmc +1 more source