Results 51 to 60 of about 1,352 (177)

Averrhoa carambola L.

, 2013
Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
openaire   +2 more sources

DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID
[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]

Media Gizi Indonesia, 2018
Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants.
Vetty Silvana Maulida, Annis Catur Adi
doaj   +1 more source

Ethnomedicinal Evaluation of Karmaranga (Averrhoa Carambola Linn.) Fruit Oil in Sandhigatavata w.s.r. to Osteoarthritis of Knee: An Exploratory Clinical Study

Indian Journal of Ayurveda and Integrative Medicine KLEU
Background: India’s rich biodiversity supports extensive ethnomedicine, where plants like Averrhoa carambola Linn. (Karmaranga) are used by folklore healers to treat conditions such as rheumatism and joint pain.
P. Shifa Shetty, Mohammed Faisal, Niranjan Prabhu   +2 more
doaj   +1 more source

Perbandingan Daya Hambat Ekstrak Etanol Dengan Sediaan Sirup Herbal Buah Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Pertumbuhan Shigella dysenteriae In Vitro

Berkala Kedokteran, 2013
: Sour carambola (Averrhoa bilimbi, L) fruit has antibacterial effect to Shigella dysenteriae. Shigella dysentriae is Gram-negative bacteria caused shigellosis and bloody diarrhea in human. Sour carambola can be used as extract and herbal syrup.
Intan Kusuma Dewi, Joharman Joharman, Lia Yulia Budiarti   +2 more
doaj   +1 more source

Bioactivity and Vital Application of Underutilized Cucumis callosus Fruit: An Overview on the Present Status and Its Potential Utilization

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Unexplored fruits and vegetables reveal a reservoir of potential, offering an excellent source of numerous biologically active and nutritional components. Cucumis callosus is one of the underutilized fruits from the Cucurbitaceae family, which presents promising yet underexplored potential for food and pharmaceutical applications.
Ritu Rani, Aarti Bains, Mukul Kumar, Sanju Bala Dhull, Agnieszka Najda, Rupak Nagraik, Prince Chawla, Valentina Prosapio   +7 more
wiley   +1 more source

Avaliação das atividades hipoglicemiante e anti-hiperglicemiante do extrato hidroalcóolico das folhas da Averrhoa carambola L. (Oxalidaceae) em modelos experimentais de hiperglicemia = Evaluation of hypoglycemic and antihyperglycemic activities in hydroethanolic extract of Averrhoa carambola L. (Oxalidaceae) in experimental models of hyperglycemia

Acta Scientiarum. Health Sciences, 2005
As atividades hipoglicemiante e anti-hiperglicemiante do extrato hidroalcóolico obtido das folhas da Averrhoa carambola L. (Oxalidaceae) foram avaliadas em ratos, utilizandose diferentes modelos experimentais de hiperglicemia: diabetes tipo 1 induzido ...
Simone Tomás Gonçalves, Silmara Baroni, Fernando Antonio Bersani-Amado, Juliano Luiz Sartoretto, Diógenes Aparício Garcia Cortez, Carlos Alexandre Molena Fernandes, Ciomar Aparecida Bersani-Amado, Roberto Kenji Nakamura Cuman   +7 more
doaj  

Green Synthesis of Copper Nanoparticles From Onion Peel for Wastewater Bacteria Detection and Methyl Orange Degradation

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
Wastewater from industrial and domestic sources is frequently contaminated with pathogenic bacteria, such as coliforms, posing a significant threat to human and environmental health. Conventional methods for synthesising metal nanoparticles are often hazardous and energy‐intensive, highlighting the need for sustainable alternatives.
Sphamandla Nqunqa, Usisipho Feleni, Takalani Mulaudzi, Sixolile Mini, Arina C. Hitzeroth, Rachel F. Ngece-Ajayi, Jagpreet Singh   +6 more
wiley   +1 more source

Uji Daya Hambat Ekstrak Buah Belimbing Manis (Averrhoa carambola) terhadap Pertumbuhan Bakteri Streptococcus pneumoniae secara In Vitro

Jurnal Kesehatan Andalas, 2016
AbstrakBuah belimbing manis (Averrhoa carambola) merupakan salah satu tanaman Indonesia yang diyakini memiliki khasiat obat. Salah satu manfaat yang dapat diambil dari sari buah belimbing manis (Averrhoa carambola) adalah dapat mengobati radang ...
Rita Risandi, Aziz Djamal, Asterina Asterina   +2 more
doaj  

Primeiro registro de Zaprionus indianus Gupta (Diptera: Drosophilidae) no Estado do Acre

EntomoBrasilis, 2017
Resumo. Este trabalho faz menção ao primeiro registro de Zaprionus indianus Gupta (Diptera: Drosophilidae) associado a frutos de carambola (Averrhoa carambola L) em quintal residencial urbano, localizado no município de Rio Branco, AC.
Adriana da Silva Vasconcelos, Tatyane da Silva Azevedo, Rodrigo Souza Santos   +2 more
doaj   +1 more source

A systematic review of natural colourants and trend forecasting practices for the textile and fashion industry

Coloration Technology, Volume 141, Issue 6, Page 801-827, December 2025.
Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley   +1 more source