Results 61 to 70 of about 3,459 (217)

Optimization of pH on Enzymatic Activity of Eco-Enzyme Averrhoa bilimbi L. in Plaju District, South Sumatra

Jurnal Biota, 2023
Enzymes are biocatalysts that have many benefits in the industry and the environment. Eco-enzymes are reported to have amylase, lipase, and protease activities. Enzymatic activity is strongly influenced by several factors, one of which is pH.
Siti Soleha, Delima Engga maretha, Andi Saputra, Siti Rachmi Indahsari, Binsar Butar Butar, Ahma Adi Suhendra, Maharani Maharani, Harlis Harlis, Hari Kapli   +8 more
doaj   +1 more source

Acceptability of kamias (Averrhoa bilimbi L.) cookies [PDF]

, 2022
Special paper abstractThis study was conducted to determine the level of acceptability of Kamias (Averrhoa bilimbi L.) Cookies in terms of appearance, aroma, texture, flavor, and overall acceptability when the respondents were classified according to sex
Cayanan, Rhonna Mae L., Wilson, Emil P., Larroza, Kierk Arnold E., Sumbang, Bernardo G. III, Alcachupas, Daniel A.   +4 more
core  

Pengaruh Ekstrak Buah Belimbing Wuluh (Averrhoa Bilimbi) Terhadap Interaksi Streptococcus Sanguinis dan Streptococcus Mutans Secara In Vitro

Cakradonya Dental Journal, 2014
Streptococcus sanguinis bakteri Gram positif menginisiasi adhesi bakteri rongga mulut lainnya dengan reseptor adhesin, seperti dengan bakteri Streptococcus mutans. Streptococcus mutans patogen utama terjadinya karies.
Ridha Andayani, Santi Chismirina, Iga Kumalasari   +2 more
doaj  

The Vitamin C Potential of Sorrel Tree (Averrhoa bilimbi) as LATEX Coagulant

Biosfer: Jurnal Tadris Biologi, 2021
This research aims to determine the vitamin C potential of tree sorrels (Averrhoa bilimbi) as a natural latex coagulant. The researchers employed the Completely Randomized Design (CRD) method.
Khairul Anam, Marlina Kamelia, Indah Faridah   +2 more
doaj   +1 more source

Phytoseius averrhoae De

, 2011
Phytoseius averrhoae De Leon Phytoseius (Pennaseius) averrhoae De Leon, 1965b: 16. Phytoseius (Phytoseius) averrhoae. — Denmark, 1966: 38. Phytoseius averrhoae.— Moraes et al., 1991: 133; Ferla & Moraes, 1998: 651; Guanilo et al., 2008a: 50. Specimens examined.
Ferragut, Francisco, Moraes, Gilberto Jose, Navia, Denise   +2 more
openaire   +1 more source

Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan [PDF]

, 2009
Three types of fruits which is Phyllathus acidus, Averrhoa bilimbi and Averrhoa carambola were studied by TPC method using Gallic Acid as a standard. The fresh Averrhoa carambola was purchased from Giant hypermarket, Shah Alam, while the other two fruits,
Abu Hassan, Siti Wahila
core  

DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID
[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]

Media Gizi Indonesia, 2018
Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants.
Vetty Silvana Maulida, Annis Catur Adi
doaj   +1 more source

Averrhoa carambola L.

, 2013
Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
openaire   +2 more sources

Bioactivity and Vital Application of Underutilized Cucumis callosus Fruit: An Overview on the Present Status and Its Potential Utilization

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Unexplored fruits and vegetables reveal a reservoir of potential, offering an excellent source of numerous biologically active and nutritional components. Cucumis callosus is one of the underutilized fruits from the Cucurbitaceae family, which presents promising yet underexplored potential for food and pharmaceutical applications.
Ritu Rani, Aarti Bains, Mukul Kumar, Sanju Bala Dhull, Agnieszka Najda, Rupak Nagraik, Prince Chawla, Valentina Prosapio   +7 more
wiley   +1 more source

Green Synthesis of Copper Nanoparticles From Onion Peel for Wastewater Bacteria Detection and Methyl Orange Degradation

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
Wastewater from industrial and domestic sources is frequently contaminated with pathogenic bacteria, such as coliforms, posing a significant threat to human and environmental health. Conventional methods for synthesising metal nanoparticles are often hazardous and energy‐intensive, highlighting the need for sustainable alternatives.
Sphamandla Nqunqa, Usisipho Feleni, Takalani Mulaudzi, Sixolile Mini, Arina C. Hitzeroth, Rachel F. Ngece-Ajayi, Jagpreet Singh   +6 more
wiley   +1 more source