Results 41 to 50 of about 457 (171)

Inhibition of Bilimbi Leaf Extract (Averrhoa bilimbi Linn.) Against the Growth of Candida albicans ATCC 10231

open access: yesJurnal Biota, 2022
Candida albicans ATCC 10231 is a microflora in the female genital tract that can cause candidiasis/vaginal discharge due to systemic disorders and long-term use of antibiotics.
Muhammad Asril, Riska Marlin
doaj   +1 more source

Extraction and Partial Purification of Protease from Bilimbi (Averrhoa bilimbi L.)

open access: yesScientific Research Journal, 2013
Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content.
Nur' Ain Mohamad Kharoe, Normah Ismail
openaire   +1 more source

Development, Physiochemical characterization and Histopathological studies of Pasteurized Bilimbi (Averrhoa bilimbi L.) Syrup

open access: yesInternational Academic Journal of Nutrition & Food Sciences, 2022
Averrhoa bilimbi commonly known as bilimbi, is starchy and nutritious fruit rich in ascorbic acid and minerals. The study was aimed for the development of pasteurized bilimbi syrup, a value added and shelf stable product from bilimbi and thereby increase its market value. The heat penetration characteristics during pasteurization of the syrup packed in
T. K.Srinivasa Gopal   +4 more
openaire   +1 more source

Bilimbi Fruit (Averrhoa bilimbi) Juice: Nutritional Analysis and Microbial Analysis

open access: yesInternational Journal of Environment, Agriculture and Biotechnology, 2022
Food’s nutritional analysis guarantees that it contains the correct number of vitamins and minerals while also allowing for a better understanding of the food's fat, carbohydrate dilution, protein, fiber, sugar, etc. Identifying pathogens and food spoilage microorganisms is essential to food microbiology because it ensures consumer safety, prevents ...
openaire   +1 more source

The Vitamin C Potential of Sorrel Tree (Averrhoa bilimbi) as LATEX Coagulant

open access: yesBiosfer: Jurnal Tadris Biologi, 2021
This research aims to determine the vitamin C potential of tree sorrels (Averrhoa bilimbi) as a natural latex coagulant. The researchers employed the Completely Randomized Design (CRD) method.
Khairul Anam   +2 more
doaj   +1 more source

Pengaruh pemberian ekstrak daun belimbing wuluh (averrhoa bilimbi l.) Terhadap histopatologi dan fungsi ginjal Tikus model hiperurisemia

open access: yesAn-Nadaa: Jurnal Kesehatan Masyarakat
Penggunaan tanaman obat untuk penyembuhan suatu penyakit didasarkan pada pengalaman yang secara turun -temurun diwariskan dari generasi ke generasi. Hiperurisemia merupakan keadaan dimana terjadinya peningkatan kadar uric acid/ asam urat serum di atas ...
Wilbert Waldo Utomo   +4 more
doaj   +1 more source

DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID
[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]

open access: yesMedia Gizi Indonesia, 2018
Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants.
Vetty Silvana Maulida, Annis Catur Adi
doaj   +1 more source

Optimization of pH on Enzymatic Activity of Eco-Enzyme Averrhoa bilimbi L. in Plaju District, South Sumatra

open access: yesJurnal Biota, 2023
Enzymes are biocatalysts that have many benefits in the industry and the environment. Eco-enzymes are reported to have amylase, lipase, and protease activities. Enzymatic activity is strongly influenced by several factors, one of which is pH.
Siti Soleha   +8 more
doaj   +1 more source

Bioactivity and Vital Application of Underutilized Cucumis callosus Fruit: An Overview on the Present Status and Its Potential Utilization

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Unexplored fruits and vegetables reveal a reservoir of potential, offering an excellent source of numerous biologically active and nutritional components. Cucumis callosus is one of the underutilized fruits from the Cucurbitaceae family, which presents promising yet underexplored potential for food and pharmaceutical applications.
Ritu Rani   +7 more
wiley   +1 more source

Note on the Blimbing (Averrhoa Bilimbi, Linn.). [PDF]

open access: yesJournal of the Linnean Society of London, Botany, 1877
n ...
openaire   +2 more sources

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