Avaliação fenológica e screening fitoquímico de Averrhoa carambola L.- Oxalidaceae. [PDF]
, 2019 O trabalho teve como objetivo determinar o período de floração e frutificação da carambola cultivada no horto de plantas medicinais da Embrapa Amazônia Oriental. O estudo foi realizado no período de agosto de 2010 a maio de 2011.
AZULAY, L. B. O. +3 more
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Acta Scientiarum. Health Sciences, 2005 As folhas de carambola (Averrhoa carambola L.) são utilizadas na fabricação do fitoterápico Glico-Vitae., indicado no tratamento do diabetes melittus tipo 2.
Marilene Provasi +6 more
doaj
Calcium Application Extends Postharvest Life of Carambola (Averrhoa carambola L.) Fruit
Horticultural Research (Japan), 2006 ゴレンシ（Averrhoa carambola L.）果実の貯蔵性の向上を目的にカルシウム処理を行った．250，500および0 ppm（無処理区）のCa-EDTA溶液に，収穫直後の果実を20分間浸漬した後，果柄部のみが同じカルシウム溶液に浸るよう設置し，30℃の条件で7日間貯蔵した．果実の貯蔵性に対する効果，果実内のカルシウム濃度およびシュウ酸結晶体の観察を行った．1）250 ppm区の果実は貯蔵7日目においてもその商品性を維持した．それらの果実は，0および500 ppm区と比較して果皮硬度およびシュウ酸含有量が高く，また呼吸量が抑制されていた．2）処理を行うことで果実内のすべての部位のカルシウム濃度は増大した．その値は，果肉や果皮と比較して綾部で最大を示した．3 ...
Tomoko Kaneta +3 more
openaire +2 more sources
The Biology and Natural Control of the Scale Drepanococcus chiton (Green)(Homoptera : Coccidae), a Minor Pest of Carambola in Malaysia [PDF]
, 1994 The scale, Drepanococcus chiton (Green) (Homoptera: Coccidae) is a potential pest of carambola, variety Bl0 Averrhoa carambola. The insects caused drying of shoots and flower stalks.
Ibrahim, Abdul Ghani
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Carambola como causa de lesão renal aguda
Brazilian Journal of Nephrology, 2014 A carambola pertence à família das Oxalidáceas, espécie Averrhoa carambola. É rica em sais minerais, vitaminas A, C, complexo B e ácido oxálico. Estudos recentes demonstram que a toxicidade da fruta difere entre os indivíduos e pode ser explicada pelas ...
Karilla Lany Scaranello +10 more
doaj +1 more source
PENGARUH PERBEDAAN KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP YOGHURT FRUIT DARI BUAH BELIMBING (Averrhoa carambola L) ( Effect of Different Concentration of Starter and Long Fermentation Yoghurt of Star Fruit (Averrhoa carambola L) [PDF]
, 2017 Yoghurt is a product of fermented milk beverages derived from cow's milk which has a slightly acidic taste as a result of fermentation by Lactic Acid Bacteria (BAL) at the temperature and controlled environmental conditions.
SIRAIT, CHRISTIYANI
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Unveiling of physico-chemical changes of some underutilized fruits at different stages of maturity [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsA study on physico-chemical properties of some underutilized fruits grown in Nagaland was conducted in School of Agricultural Sciences, Nagaland University in 2023 to evaluate the morphological and biochemical changes from fruit set to maturity.
Animesh Sarkar
doaj +1 more source
Characteristics of Yoghurt Drink With Addition of Sweet Starfruit Extract (Averrhoa carambola)
, 2022 Anggi Indah Yuliana +2 more
openalex +2 more sources
Growth and physiological changes of Averrhoa carambola as influenced by water availability [PDF]
, 1992 Utilizing an integrated soil moisture stress approach, two different experiments were conducted simultaneously to investigate the effects of water stress o.n growth and related physiological characteristics of Averrhoa carambola.
Awang, Muhamad, Ismail, Mohd Razi
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Biochemical Changes, Use of Polyethylene Bags, and Chilling Injury of Carambola (Averrhoa carambola L.) Stored at Various Temperatures [PDF]
, 1984 The effects of storage temperature and the use of polyethylene film on chilling injury and biochemical changes in carambola (Averrhoa carambola L.) fruits were studied.
Lam, P. F., Wan, C.K
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