Results 211 to 220 of about 9,753 (236)

Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit

Biomass Conversion and Biorefinery, 2023
Chandrima Mandal, M. Jaiswal, S. J. Bosco, M. S   +3 more
semanticscholar   +1 more source

Carambola (Averrhoa carambola, Linn.)

2021
openaire   +1 more source

Volatile constituents of carambola (Averrhoa carambola L.)

Journal of Agricultural and Food Chemistry, 1985
Charles W. Wilson, Philip E. Shaw, Robert J. Knight, Steven Nagy, Marty Klim   +4 more
openaire   +1 more source

Physiochemical characterization and antibacterial properties of a honey-like extract from Averrhoa carambola fruits

Journal of food science and technology
Abd Rashid Li, S. A. Johari, Nor Hidayatul Khamariah Zainul Abidin, Mazurah Mohamed Isa, Hannan Abdul Wahab, Mastura Mohtar   +5 more
semanticscholar   +1 more source

Mechanisms underlying the improvement in foaming properties of ovalbumin via non-covalent binding to polymeric proanthocyanidins from Averrhoa carambola fruits.

International Journal of Biological Macromolecules
Shudong Wei, Chenjun Shi, Ying Dai, Lang Wu, Baomiao Ding, Hui Chen   +5 more
semanticscholar   +1 more source

Carambola ( Averrhoa carambola L.)

2011
O. Warren, S.A. Sargent
openaire   +1 more source

Averrhoa carambola 楊桃 @iN

2023
Kwok, Alan, Tai, Ada
openaire   +1 more source

Biomass-derived activated carbon supported ZnO nanocomposite synthesized via Averrhoa carambola leaf extract for the adsorption of methylene blue dye from aqueous solution

Sustainable Chemistry One World
B. Jebanisha, V.N. Meena Devi
semanticscholar   +1 more source

Averrhoa carambola Linnaeus, 1753, spec. nov.

Averrhoa carambola, spec. nov. 2. Averrhoa axillis foliorum fructificantibus, pomis oblongis acutangulis. Fl. zeyl. 178. * Mala goensia, fructu octangulari pomi vulgaris magnitudine. Bauh. pin. 433. Prunum stellatum. Rumpf. amb. 1. p. 115. t. 35. Tamara Tonga s. Carambolas. Rheed. mal. 3. p. 51. t. 43. 44. Habitat in India . ♄
openaire   +1 more source

Dry microwave and hot water blanching of underutilized star fruit (Averrhoa carambola): A comparative assessment of quality attributes and sensory evaluation using chemometric approach

Food Physics
Ranjana Pande, Srishty Tyagi, Siddharth Vishwakarma, Shubham Mandliya   +3 more
semanticscholar   +1 more source