Results 11 to 20 of about 6,974 (233)
Vitamin D Deficiency among Patients Presenting to Outpatient Department of Medicine of a Tertiary Care Centre: A Descriptive Cross-sectional Study [PDF]
Journal of Nepal Medical Association, 2022 Introduction: Vitamin D deficiency is a global health concern with over billions of people worldwide being vitamin D deficient or insufficient. Many epidemiological studies have reported cardiovascular diseases, autoimmune diseases and neoplastic ...
Adhyashree Karki +3 more
doaj +2 more sources
The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F [PDF]
Journal of Education, Health and Sport, 2019 Background. Determine the effect of the drug "Liposan-3" on the content of PUFA in the serum lipids of rats receiving a fat-free diet. Methods. Used the drug "Liposan-3α" containing 14% PUFA with a ratio of ω-6/ω-3 of 0.49. Rats were fed a semi-synthetic
Batig, V. M.
core +6 more sources
Avitaminosis A in Commercial Poultry Flocks
Poultry Science, 1941 Abstract DURING the winter months the Maryland Livestock Sanitary Service Laboratory receives for examination numerous chicks which exhibit subnormal growth, general poor condition, and in some cases symptoms and lesions suggestive of a border-line deficiency of vitamin A.
Max Rubin, H. R. Bird, H. M. DeVolt
openaire +3 more sources
THE EFFECT OF AVITAMINOSIS ON HEMATOPOIETIC FUNCTION [PDF]
Journal of Biological Chemistry, 1929 Dorothy J. Walker +2 more
+5 more sources
Cultıvatıon of protococcales on wastewater [PDF]
E3S Web of Conferences, 2023 Many farms in Uzbekistan, Ukraine, Kazakhstan and other republics arrange the production cultivation of chlorella and other microalgae in special installations and the use of suspensions as a protein-vitamin additive in the ration of farm animals.
Buriyev S.B. +2 more
doaj +1 more source
Hypoprothrombinaemia and Avitaminosis-K in Man [PDF]
BMJ, 1941 Robert M. Kark, Alexander W. Souter
openaire +4 more sources
Avitaminosis. Modern advances in their study and prevention
Kazan medical journal, 2022 Those peculiar metabolic disorders, which we now call avitaminosis, have been known for a long time for a long time. Tsynga. for example, described in detail several hundred years ago; back in the XII century, during the time of the Crusades, it became ...
E. Lepsky
semanticscholar +1 more source
Avitaminosis due to unilateral malnutrition in chronic colitis
Kazan medical journal, 2022 We know that food that contains a sufficient amount of proteins, fats, carbohydrates and mineral salts, but does not contain vitamins, cannot meet the needs of the body and, with prolonged use of such food, painful disorders develop.
A. I. Petrovykh
semanticscholar +1 more source
International Journal of Food Engineering and Technology, 2021 The WHO recommends the formulation and use of functional foods in response to persistent public health problems. There is a renewed interest in developing new products based on milk and fruit and vegetables to tackle certain public health problems ...
Yadang Germaine +4 more
semanticscholar +1 more source