Results 101 to 110 of about 68,887 (233)

Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties

open access: yesApplied Sciences
Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several ...
Anita Marra   +8 more
doaj   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

open access: yesNew Phytologist, Volume 250, Issue 2, Page 812-821, April 2026.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky   +4 more
wiley   +1 more source

Avocado.

open access: yesThe Western journal of medicine, 2010
EDITOR'S NOTE Journals teach and stimulate in many ways. They present new information. They raise questions. They emphasize. They also may affect patient care by affecting physicians' feelings. This paper has affected reviewers not necessarily by presenting new information but by edging into their consciousness, by stirring their sense of humanity, by ...
openaire   +1 more source

Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market [PDF]

open access: yes
The United States is the world’s leading importer and second-largest producer of avocados. U.S. per capita consumption increased from 0.69 kg in 1998 to 1.48 kg in 2007.
Evans, Edward A., Nalampang, Sikavas
core   +1 more source

Nutritional Enhancement of Milk Tablets Using Avocado ( Persea Americana Mill.) Pulp Powder

open access: yesPolish Journal of Food and Nutrition Sciences
Freeze-dried avocado pulp with maltodextrin was incorporated into milk tablets at substitution levels of 15%, 25%, and 35% ( w/w ) for milk powder. The tablets’ physicochemical characteristics and consumer acceptance were then assessed.
Thanida Chuacharoen   +2 more
doaj   +1 more source

Spartan Daily, September 20, 2016 [PDF]

open access: yes, 2016
Volume 147, Issue 9https://scholarworks.sjsu.edu/spartan_daily_2016/1049/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

A review of preservation approaches for extending avocado fruit shelf-life

open access: yesJournal of Agriculture and Food Research
Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal metabolic processes and external factors easily damage avocados.
My Dong Lieu   +4 more
doaj   +1 more source

AN ECONOMIC ASSESSMENT OF REMOVING THE PARTIAL U.S. IMPORT BAN ON FRESH MEXICAN HASS AVOCADOS [PDF]

open access: yes
The importation of fresh Hass avocados from Mexico into the United States has been restricted, totally or partially, since 1914 on grounds of the potential risk of pest infestation. This quarantine has been a cause of dispute between the Mexican and U.S.
Bakshi, Nishita   +3 more
core   +1 more source

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