Results 101 to 110 of about 68,887 (233)
Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several ...
Anita Marra +8 more
doaj +1 more source
Fruit respiration: putting alternative pathways into perspective
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
A New Framework for Evaluating Commodity Promotion Programs: What Can We Learn from Disaggregate Data? [PDF]
Marketing,
Carman, Hoy F. +2 more
core +1 more source
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky +4 more
wiley +1 more source
EDITOR'S NOTE Journals teach and stimulate in many ways. They present new information. They raise questions. They emphasize. They also may affect patient care by affecting physicians' feelings. This paper has affected reviewers not necessarily by presenting new information but by edging into their consciousness, by stirring their sense of humanity, by ...
openaire +1 more source
Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market [PDF]
The United States is the world’s leading importer and second-largest producer of avocados. U.S. per capita consumption increased from 0.69 kg in 1998 to 1.48 kg in 2007.
Evans, Edward A., Nalampang, Sikavas
core +1 more source
Nutritional Enhancement of Milk Tablets Using Avocado ( Persea Americana Mill.) Pulp Powder
Freeze-dried avocado pulp with maltodextrin was incorporated into milk tablets at substitution levels of 15%, 25%, and 35% ( w/w ) for milk powder. The tablets’ physicochemical characteristics and consumer acceptance were then assessed.
Thanida Chuacharoen +2 more
doaj +1 more source
Spartan Daily, September 20, 2016 [PDF]
Volume 147, Issue 9https://scholarworks.sjsu.edu/spartan_daily_2016/1049/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
A review of preservation approaches for extending avocado fruit shelf-life
Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal metabolic processes and external factors easily damage avocados.
My Dong Lieu +4 more
doaj +1 more source
AN ECONOMIC ASSESSMENT OF REMOVING THE PARTIAL U.S. IMPORT BAN ON FRESH MEXICAN HASS AVOCADOS [PDF]
The importation of fresh Hass avocados from Mexico into the United States has been restricted, totally or partially, since 1914 on grounds of the potential risk of pest infestation. This quarantine has been a cause of dispute between the Mexican and U.S.
Bakshi, Nishita +3 more
core +1 more source

