Results 81 to 90 of about 12,426 (196)

Nutritional Enhancement of Milk Tablets Using Avocado ( Persea Americana Mill.) Pulp Powder

Polish Journal of Food and Nutrition Sciences
Freeze-dried avocado pulp with maltodextrin was incorporated into milk tablets at substitution levels of 15%, 25%, and 35% ( w/w ) for milk powder. The tablets’ physicochemical characteristics and consumer acceptance were then assessed.
Thanida Chuacharoen, Panchalee Pathanibul, Teerin Chysirichote   +2 more
doaj   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source

A review of preservation approaches for extending avocado fruit shelf-life

Journal of Agriculture and Food Research
Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal metabolic processes and external factors easily damage avocados.
My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen   +4 more
doaj   +1 more source

The Edification of Manuela Xiqués: Slavery, Finance, Biography, and the Construction of Modern Barcelona

Gender &History, Volume 38, Issue 3, Page 799-809, October 2026.
ABSTRACT An analysis of the dual biographies, economic and domestic, of Manuela Xiqués, an enslaver from nineteenth‐century Cuba and Spain, deepens our understanding of the role of European and Creole women in the nineteenth‐century Atlantic. This essay foregrounds the role of literature, namely family biography, as a locus of the processes of ...
Lisa Surwillo, Martín Rodrigo Alharilla
wiley   +1 more source

Are novel and co‐xenic associations common in alien fungal and fungus‐like plant pathogens?

New Phytologist, Volume 252, Issue 2, Page 843-860, October 2026.
Possible scenarios for plant–pathogen associations during invasion. An introduced plant may occur in a new area without its pathogen (enemy release) or together with its pathogen (co‐introduction). The presence of the alien plant (in red) and its co‐introduced pathogen (in dark red) can result in pathogen spillover to co‐occurring plants. Host jumps to
Anna Schertler, Bernd Lenzner, Stefan Dullinger, Dietmar Moser, Adrián García‐Rodríguez, Irmgard Krisai‐Greilhuber, Hermann Voglmayr, Jennifer L. Bufford, Alberto Santini, Luisa Ghelardini, César Capinha, Luís Reino, Michael J. Wingfield, Marco Thines, Pedro Talhinhas, Wayne Dawson, Mark van Kleunen, Holger Kreft, Jan Pergl, Petr Pyšek, Patrick Weigelt, Marten Winter, Franz Essl   +22 more
wiley   +1 more source

Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment.
Federica Consentino, Iuri Peri, Gianluca Brunori, Ruth McAreavey   +3 more
wiley   +1 more source

Avocado.

The Western journal of medicine, 2010
EDITOR'S NOTE Journals teach and stimulate in many ways. They present new information. They raise questions. They emphasize. They also may affect patient care by affecting physicians' feelings. This paper has affected reviewers not necessarily by presenting new information but by edging into their consciousness, by stirring their sense of humanity, by ...
openaire   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties

Applied Sciences
Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several ...
Anita Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, Nikolaos Koutis, Marios Argyrios Finos, Theodora Adamantidi, Ellie Panoutsopoulou, Anna Ofrydopoulou, Alexandros Tsoupras   +8 more
doaj   +1 more source

Avocado seeds valorization for sustainable food ingredient use: quality attributes evaluation in the traditional fermented teff injera

Discover Sustainability
The development of sustainable food ingredients from unconventional food plant materials, like avocado seeds, can play an essential role in the human diet because of their potential nutritional, antioxidant capacity, and health properties.
Desta Dugassa Fufa, Tilahun Bekele, Geremew Bultosa, Aynadis Tamene   +3 more
doaj   +1 more source