Results 81 to 90 of about 69,535 (245)

A Hierarchical VvbHLH30‐VvERF70‐VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou, Darren C. J. Wong, Lina Wang, Yuanxi Kang, Huimin Zhou, Subash Kafle, Yalong Liu, Meilong Xu, Lin Meng, Zhenchang Liang, Guanghui Yu, Qingfeng Wang, Haiping Xin   +12 more
wiley   +1 more source

Genotyping and diversity analysis of local avocado landraces in La Palma, Canary Islands

Frontiers in Plant Science
Although both informal and formal avocado breeding has been carried out for over a century, current commercial avocado production worldwide is concentrated on only a few cultivars, with ‘Hass’ dominating the global avocado market.
Verónica Pérez, Verónica Pérez, Nerea Larranaga, M. Librada Alcaraz, J. Ignacio Hormaza   +4 more
doaj   +1 more source

Aboveground and Belowground Insect Herbivory Changes Maize‐Wireworm Interactions via Root Volatile Cues

Plant, Cell &Environment, EarlyView.
ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães, Gareth A. Thomas, Oliver Clark‐Hattingh, Anusha Mohan‐Kumar, Pradip Songara, John C. Caulfield, David M. Withall, Michael A. Birkett, József Vuts   +8 more
wiley   +1 more source

Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]

, 2008
Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C., Elmadfa, I., Garcia, A.L., Hoffmann, I., Katz, N., Koebnick, C., Leitzmann, C., Strassner, C.   +7 more
core   +2 more sources

Response to “Stopping Spin at the Source: Learning From an Example in Obesity”

Obesity, EarlyView.
Huasheng Xiang, Louis Goffe, Viviana Albani, Nasima Akhter, Amelia A. Lake, Heather Brown   +5 more
wiley   +1 more source

Recent Advances in Boron Removal From Geothermal Waters: A Review

Water and Environment Journal, EarlyView.
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley   +1 more source

Flexible system of multiple RGB-D sensors for measuring and classifying fruits in agri-food Industry [PDF]

, 2017
The productivity of the agri-food sector experiences continuous and growing challenges that make the use of innovative technologies to maintain and even improve their competitiveness a priority.
Auat Cheein, Fernando A., Méndez Perez, Rodrigo, Rosell Polo, Joan Ramon   +2 more
core   +2 more sources

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source

Spartan Daily, February 11, 2020 [PDF]

, 2020
Volume 154, Issue 8https://scholarworks.sjsu.edu/spartan_daily_2020/1007/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources