Results 71 to 80 of about 12,426 (196)

The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice

Applied Food Research
Avocado juice usage is a global challenge due to microbial and lipid oxidation, leading to the use of synthetic preservatives to prolong shelf life and maintain quality.
Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, Biresaw Demelash Abera   +3 more
doaj   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Palestinian Geographies of Boycott

Antipode, Volume 58, Issue 6, November 2026.
ABSTRACT Practices of boycott are central to anti‐colonial liberation movements. Since the 2005 call for Boycott, Divestment and Sanctions by Palestinian civil society organisations, boycott has had multiple distinct iterations that address the uneven production of space under colonialism.
Hashem Abushama
wiley   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1259-1266, October 2026.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, Volume 101, Issue 5, Page 2448-2466, October 2026.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source

Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points

Oil Crop Science
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain the scientific contributions, productivity, quality ...
David Fernando, Prajona Marbun, Agustina Ari Murti Budi Hastuti, Abdul Rohman   +3 more
doaj   +1 more source

Study on the Development of Avocado (Persea Americana) Stirred Yoghurt

International Journal of Economic Plants, 2022
This study was aimed in the month and year on December, 2021 to develop avocado (Persea Americana) pulp incorporated stirred yoghurt and determine the sensorial properties. Fresh cow milk was procured from the Dairy farm. Cow milk was standardized up to
P. Madhusudhan Reddy, T. Marid
doaj  

Vengeful Vines: Cell Death and Neoplasm Formation in Aristolochia (Aristolochiaceae, Piperales) in Response to Oviposition of Troidini (Papilionidae, Lepidoptera) Butterflies

Ecology and Evolution, Volume 16, Issue 10, October 2026.
This study investigates the oviposition ecology of the iconic Troidini butterflies on their host plants of the genus Aristolochia in Sabah, where we made the first observation of HR‐like cell death and neoplasm formation in response to oviposition of Troidini, signifying the first such record in the entire Magnoliid clade (> 10,000 spp.).
Veerle van Beeck, Justinah Parantis, Berber E. Zandstra, Tjomme Fernhout, Arthur Chung, Nazirah Mustaffa, Nina E. Fatouros, Corné F. H. van der Linden   +7 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, Volume 75, Issue 4, Page 1738-1763, Otober 2026.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Cannibalism in Buchananiella whitei (Hemiptera: Anthocoridae) and its intraguild interactions with seven predatory mites (Acari: Phytoseiidae & Laelapidae)

Pest Management Science, Volume 82, Issue 10, Page 10030-10038, October 2026.
Extraguild prey reduces cannibalism and intraguild predation in Buchananiella whitei, while first‐instar nymphs dominate most predatory mites, with outcomes affected by body size and behavioral traits. Abstract BACKGROUND Cannibalism and intraguild predation (IGP) are common interactions among predators that can influence the effectiveness of ...
Yuzhi Gong, Keshi Zhang, Qiang Xuan, Zhi‐Qiang Zhang   +3 more
wiley   +1 more source