Results 51 to 60 of about 69,535 (245)

Metabolomics analyses provide insights into the nutritional quality profiling in 95 avocado germplasms grown in China

Food Chemistry: X
Avocado is widely grown in tropical and subtropical regions of China. Diverse germplasms have been generated through natural hybridization and selective breeding.
Hongbin Yang, Fuqiang Wang, Yingqin Li, Yake Guo, Xiuhua Tang, Shuailei Gu, Haihong Chen, Chaohai Pang, Yanxia Li, Jiali Zhang, Weihong Ma, Jiashui Wang   +11 more
doaj   +1 more source

Preliminary in vitro assessment of cytotoxic and genotoxic effects of avocado (Persea Americano) oil in breast cancer cell line (MCF-7)

Adıyaman Üniversitesi Sağlık Bilimleri Dergisi, 2023
Aim: Toxicological evaluation is required to understand the safety of avocado (Persea Americana) oil for use as a food supplement. In this study, cytotoxic and genotoxic effects of avocado oil in MCF-7 cell line were evaluated.Materials and Methods: In ...
Ayça Aktaş Şüküroğlu
doaj   +1 more source

Pemanfaatan Biji Alpukat (Persea Americana Mill.) Untuk Pembuatan Edible Film [PDF]

, 2016
Avocado seed was found to have high starchs of content and yet it has not been optimally utilized. Therefore this research was aimed to utilized the starchs of avocado seed as material of edible film and to get the best formulations of addition of ...
Efendi, R. \u27. (Raswen), Ibrahim, A. \u27. (Ahmad), Yudiandani, A. \u27. (Ana)   +2 more
core  

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Identification and Pathogenicity of Fungal Pathogens Associated with Stem End Rots of Avocado Fruits in Kenya

International Journal of Microbiology, 2020
Losses associated with stem end rot (SER) of avocado fruits have been reported in all avocado growing regions of the world. In Kenya, mature avocado fruits present SER symptoms during storage and marketing, but the disease causal agent(s) has not been ...
E. K. Wanjiku, J. W. Waceke, B. W. Wanjala, J. N. Mbaka   +3 more
doaj   +1 more source

Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]

, 2020
Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall, Bustamante, Marta F, Cedola, Francesca, Coras, Roxana, Golshan, Shahrokh, Guma, Monica, Narasimhan, Rekha   +6 more
core   +2 more sources

Targeting online sales through last‐mile delivery platform integration

Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park, Xiaodan Pan, Martin E. Dresner   +2 more
wiley   +1 more source

Avocado (Persea americana) pulp improves cardiovascular and autonomic recovery following submaximal running: a crossover, randomized, double-blind and placebo-controlled trial

Scientific Reports, 2020
Previous studies have demonstrated that regular avocado consumption presents advantageous effects on cardiovascular system. However, little attention has been paid to the use of avocado as a dietary supplement, in particular, for individuals involved in ...
Fernando H. Sousa, Vitor E. Valenti, Leticia C. Pereira, Rafaela R. Bueno, Sara Prates, Amanda N. Akimoto, Mojtaba Kaviani, David M. Garner, Joice A. T. Amaral, Luiz Carlos de Abreu   +9 more
doaj   +1 more source

The oxidation stability of extra virgin avocado oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Science at Massey University [PDF]

, 2002
Extra virgin avocado oil (EVAO) is extracted from avocado fruit with minimal processing. It contains a wide range of non-lipid compounds that have a profound affect on oil stability.
Sherpa, Nimma
core  

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source