Results 61 to 70 of about 69,535 (245)
Horticulturae, 2020 Avocado byproducts are a rich source of health-promoting biomolecules. The purpose of this work is to study three groups of statistically different avocado fruit sizes (Persea americana Mill.) (small (S), medium (M), and large (L)), and their ...
Igor Trujillo-Mayol +3 more
doaj +1 more source
Effect of varietal differences on composition and thermal characteristics of avocado oil. [PDF]
, 2011 A study was carried out to compare the characteristics of oils from three Malaysian avocado (Persea americana) cultivars with those of the oil from the Australian Hass avocado variety.
Long, K. +2 more
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The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
Nutrition JournalBackground Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with higher avocado intakes.
Yasmine Probst +2 more
doaj +1 more source
Strategic management, competitive advantage and the balanced scorecard in the New Zealand kiwifruit industry : a co-operative group case study : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Agribusiness at Massey University [PDF]
, 2003 Kiwifruit is New Zealand's biggest horticultural industry. The industry, which is lead by Zespri Group Limited, the statutory monopoly for the country's kiwifruit export, is the second most important producer of kiwifruit in the world.
Cardemil Katunaric, Gustavo Marcos
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Kinetics of infrared drying of avocado (Persea americana) pulp with different formulations
Cogent Food & AgricultureThe avocado (Persea americana) is a fruit that possesses a high nutritional content and is abundant in phytochemical compounds. However, there is a lack of research conducted on the processing and preservation methods of this fruit.
Thi-Van-Linh Nguyen +2 more
doaj +1 more source
The Avocado Sunblotch Viroid: An Invisible Foe of Avocado [PDF]
Viruses, 2019 This review collects information about the history of avocado and the economically important disease, avocado sunblotch, caused by the avocado sunblotch viroid (ASBVd). Sunblotch symptoms are variable, but the most common in fruits are irregular sunken areas of white, yellow, or reddish color.
José Ramón Saucedo Carabez +3 more
openaire +3 more sources
People and Nature, EarlyView.Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIKOKIMIA MINUMAN SEDUH HERBAL DAUN KELOR DENGAN PENAMBAHAN DAUN ALPUKAT DAN LEMON [PDF]
Moringa leaf herbal drink is a functional drink that is beneficial for the body. Moringa leaves, avocado leaves and lemons are ingredients that have active compounds that are good for the body, especially in warding off free radicals.
Yumadinda, Anggyta
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