Results 141 to 150 of about 12,426 (196)
Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements. [PDF]
Front NutrCorrea M +15 more
europepmc +1 more source
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Allergy: European Journal of Allergy and Clinical Immunology, 1994
The avocado (Av) is a fruit that belongs to the Lauraceae family. We report 17 patients with immediate hypersensitivity to avocado. Clinical manifestations in relation to avocado ingestion were as follows: systemic anaphylaxis in seven patients, angioedema/urticaria in six, vomiting in two, bronchial asthma in one, and rhinoconjunctivitis in one.
Carlos Blanco, T Carrillo, M Cuevas
exaly +4 more sources
The avocado (Av) is a fruit that belongs to the Lauraceae family. We report 17 patients with immediate hypersensitivity to avocado. Clinical manifestations in relation to avocado ingestion were as follows: systemic anaphylaxis in seven patients, angioedema/urticaria in six, vomiting in two, bronchial asthma in one, and rhinoconjunctivitis in one.
Carlos Blanco, T Carrillo, M Cuevas
exaly +4 more sources
Avocado Pests and Avocado Trade
American Journal of Agricultural Economics, 2008AbstractThis article evaluates the effects of a November 2004 phytosanitary rule that removed seasonal and geographic restrictions on the importation of fresh Hass avocados from approved orchards in Mexico to the United States. With the remaining systems approach compliance measures in place, pest risks do not substantially increase and U.S.
Everett B. Peterson, David Orden
openaire +2 more sources
2011
Abstract This chapter focuses on the taxonomy, origin and distribution and effects of soil types and pH and climatic factors on the ecology of avocados. The general characteristics of the trees, fruits, flowers and inflorescences, pollination and fruit set are discussed and the cultivar development, cultural practices for propagation and ...
R. E. Paull, O. Duarte
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Abstract This chapter focuses on the taxonomy, origin and distribution and effects of soil types and pH and climatic factors on the ecology of avocados. The general characteristics of the trees, fruits, flowers and inflorescences, pollination and fruit set are discussed and the cultivar development, cultural practices for propagation and ...
R. E. Paull, O. Duarte
openaire +2 more sources
Irish medical journal, 2017
Leinster
Rahmani, G, Martin-Smith, J, Sullivan, P
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Leinster
Rahmani, G, Martin-Smith, J, Sullivan, P
openaire +2 more sources
Beneficiation of avocado processing industry by-product: A review on future prospect
Current Research in Green and Sustainable Chemistry, 2022Million Ayele +2 more
exaly
Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin
Food Chemistry, 2023Nazimah Hamid +2 more
exaly