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Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis.
American Journal of Clinical Nutrition, 2018Elizabeth J Johnson +2 more
exaly
Some physicochemical and rheological properties of starch isolated from avocado seeds
International Journal of Biological Macromolecules, 2016Luis Chel-Guerrero +2 more
exaly
Avocado Oil: Characteristics, Properties, and Applications
Molecules, 2019Claudia Vergara +2 more
exaly

