Results 151 to 160 of about 12,426 (196)

The Avocado and Vitamins

Science, 1927
openaire   +2 more sources

The Avocado Illusion

Science, 1990
openaire   +2 more sources

Avocados

2022
openaire   +2 more sources

Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits

Food Reviews International, 2021
Paula Jiménez, Vilma Quitral, Marjorie Reyes-Farias   +2 more
exaly  

Avocados

2004
  +4 more sources

Physicochemical, functional and emulsion properties of edible protein from avocado ( Mill.) oil processing by-products

Food Chemistry, 2019
Zhi-Qiang Jin, Bi-Yu Xu
exaly  

The Avocado

Fourth Genre: Explorations in Nonfiction, 2014
openaire   +1 more source

Avocado

1987
Diagnostic foliaire de l'avocatier. Historique. Choix de l'organe prélevé. Echantillonnage : types de rameaux, époque (âge de la feuille), position des rameaux et des feuilles, choix des arbres, influence des variétés et porte-greffe.
openaire   +1 more source

Stability of avocado oil during heating: Comparative study to olive oil

Food Chemistry, 2012
Diana Ansorena, Iciar Astiasarán, Blanca Barriuso   +2 more
exaly  

Chemopreventive characteristics of avocado fruit

Seminars in Cancer Biology, 2007
Young-Won Chin, Alan Douglas Kinghorn
exaly