Results 171 to 180 of about 12,426 (196)

Avocado

2019
Silvia Bautista-Baños, Rosa Isela Ventura-Aguilar, Margarita de Lorena Ramos-García   +2 more
openaire   +1 more source

A model biorefinery for avocado () processing

Bioresource Technology, 2017
Carlos A Cardona, Javier A Dávila, Eulogio Castro   +2 more
exaly  

The avocado genome informs deep angiosperm phylogeny, highlights introgressive hybridization, and reveals pathogen-influenced gene space adaptation

Proceedings of the National Academy of Sciences of the United States of America, 2019
Alice Hayward, Pablo Librado, Neena Mitter   +2 more
exaly  

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits

Antioxidants, 2019
Maz Ali, Mitchell Low, Chun Guang Li
exaly  

THE AVOCADO

1979
María del Carmen de Arriola, Juan Francisco Menchú, Carlos Rolz   +2 more
openaire   +1 more source

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

Food Chemistry, 2010
Liwei Gu
exaly  

AVOCADO

1965
openaire   +1 more source

Avocado

1993
G. B. Seymour, G. A. Tucker
openaire   +1 more source

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Journal of Agricultural and Food Chemistry, 2011
Javier-Germán Rodríguez-Carpena, David Morcuende, Mario Estévez   +2 more
exaly  

Avocado

2014
openaire   +1 more source