Results 181 to 190 of about 12,426 (196)

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado ( Mill.) cv. Hass

Food Packaging and Shelf Life, 2017
Cristóbal N. Aguilar, Janeth Ventura-Sobrevilla, Romeo Rojas   +2 more
exaly  

AVOCADOS

1953
openaire   +1 more source

Avocado

2023
openaire   +1 more source

Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage

Meat Science, 2011
Javier-Germán Rodríguez-Carpena, David Morcuende, Mario Estévez   +2 more
exaly  

Avocado

1995
openaire   +1 more source

Avocado

2022
A. Continella, V. Farina
openaire   +1 more source

Avocado

2009
Pegg, Ken G., Coates, Lindy M., Dann, Elizabeth K.   +2 more
openaire   +2 more sources

Avocado

New Scientist, 2006
openaire   +1 more source

AVOCADOS

2023
openaire   +1 more source

A is for avocado…

New Scientist, 2007
openaire   +1 more source