Results 191 to 200 of about 84,071 (282)

Avocado seed starch bioplastic film reinforced with enset cellulose for sustainable packaging. [PDF]

Sci Rep
Tassew NA, Andualem TL, D M RP, Endeshaw MA, Ramesh R.   +4 more
europepmc   +1 more source

Avocado (close-up)

, 2009
The second part of the 2000s was marked by a "South Americanisation" trend on the European avocado market. Growth of arrivals from Chile and Peru was strong and rapid, profoundly changing the landscape by upsetting the balance of power between source countries and stimulating renewed interest in the fruit thanks to the "Hass" variety, even on markets ...
openaire   +2 more sources

Bioactive Antioxidants from Avocado By-Products: Mechanistic Study and Laboratory-Scale Extraction Optimization. [PDF]

Antioxidants (Basel)
Xin Z, Gao Y, He L, Xiu Z, Sun L.
europepmc   +1 more source

A Novel Biomass-Based Catalyst Composite Using Waste Chicken Eggshells and Avocado Seeds for Biolubricant Production: Synthesis Route, Catalytic Property Characterization, and Performance. [PDF]

Molecules
Foronda-Quiroz JE, Reynel-Ávila HE, Pereira-Ramos L, Bonilla-Petriciolet A.   +3 more
europepmc   +1 more source

Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects. [PDF]

Antioxidants (Basel)
Petrantonaki A, Theodoropoulou VI, Mantiniotou M, Athanasiadis V, Bozinou E, Lalas SI.   +5 more
europepmc   +1 more source

Green synthesis of Cu-doped ZnO nanocomposites using Phytolacca Dodecandra root extract to improve photocatalytic and antibacterial activity and extend avocado shelf-life. [PDF]

Sci Rep
Rayya NW, Etefa KT, Yimer AA, Muleta GG, Beyene TT.   +4 more
europepmc   +1 more source

Valorization of Avocado (<i>Persea americana</i>) Peel and Seed: Functional Potential for Food and Health Applications. [PDF]

Antioxidants (Basel)
Nascimento APS, Duarte MEM, Rocha APT, Barros AN.   +3 more
europepmc   +1 more source

Explainable AI and mobile imaging for non-destructive avocado ripeness and internal quality assessment to reduce food waste. [PDF]

Curr Res Food Sci
Lee IH, Li Z, Ma L.
europepmc   +1 more source

Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment. [PDF]

Foods
Morán-Alarcón LC, Contreras MDM, Romero-García JM, Galán-Martín Á, Castro E.   +4 more
europepmc   +1 more source

Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. [PDF]

Plants (Basel)
Sarmento TEC, de M Sacramento V, Brandão MM, de Melo Júnior AF, Menezes EV, Veloso PHF, da C Pires N, Martins CHG, Caléfi GG, A Alves TM, Caldeira ASP, Oliveira DA, Royo VA.   +12 more
europepmc   +1 more source