Results 21 to 30 of about 84,071 (282)
Foods, 2023 Avocado oil is excellent functional oil. Effects of three extraction methods (squeezing extraction, supercritical carbon dioxide extraction, and aqueous extraction) on the species, composition, and contents of lipids in avocado oil were analyzed via ...
Yi-jun Liu +5 more
semanticscholar +1 more source
Agriculture, 2023 Due to congenital features, avocado (Persea americana Mill.) trees are substantial water users relative to other fruit trees. The current growing deficiency of water resources, especially in arid and semi-arid avocado-producing areas, has led to the ...
B. Cárceles Rodríguez +5 more
semanticscholar +1 more source
Journal of Applied Phycology, 2023 Seaweed extracts are proven to increase productivity in many agricultural crops, but there is limited research on their use in avocado production. Therefore, we evaluated the effectiveness of a seaweed extract from Durvillaea potatorum and Ascophyllum ...
T. Arioli +4 more
semanticscholar +1 more source
Phytopathologia Mediterranea, 2023 Increased branch canker and dieback were observed in commercial avocado (Persea americana) orchards in Sicily, Italy. Surveys were conducted in 2021 and 2022 on 11 orchards to investigate etiology of the disease.
Alberto Fiorenza +4 more
semanticscholar +1 more source
International journal of food Science, 2023 Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste.
Clinton O. Nyakang’i +3 more
semanticscholar +1 more source
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Antioxidants, 2022 Avocado seed and peel are the main by-products from avocado industrialisation, and account for nearly 30% of fruit weight. Although they are usually discarded, their high phenolic content has been deeply associated with several nutritional and functional
Alejandro Rojas-García +7 more
semanticscholar +1 more source
PLoS ONE, 2023 Background Consumption of avocados has been suggested to be beneficial for weight control, however, limited research is available about the related food choices.
Vivienne X. Guan +2 more
doaj +2 more sources
Molecules, 2022 Avocado (Persea americana) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit.
Geisa Gabriela da Silva +5 more
semanticscholar +1 more source
Avocado Cover Expansion in the Monarch Butterfly Biosphere Reserve, Central Mexico
Conservation, 2021 Avocado cultivation has reduced the extent of forest ecosystems in central Mexico, even in natural protected areas such as the Monarch Butterfly Biosphere Reserve (MBBR) where information on the extent and expansion dynamics of avocado cover is scant ...
Jesús Eduardo Sáenz-Ceja +1 more
doaj +1 more source
Molecules, 2022 Avocado peels are the main agro-industrial residue generated during the avocado processing, being a rich source of bioactive compounds like phenolic compounds.
Beatriz Rodríguez-Martínez +5 more
semanticscholar +1 more source