Results 21 to 30 of about 68,887 (233)
Foods, 2023 In recent years, a main goal of research has been to exploit waste from agribusiness industries as new sources of bioactive components, with a view to establishing a circular economy.
Enrico Viola +6 more
doaj +1 more source
Evaluation of semiochemical based push-pull strategy for population suppression of ambrosia beetle vectors of laurel wilt disease in avocado. [PDF]
, 2020 Ambrosia beetles (Coleoptera: Curculionidae: Scolytinae and Platypodinae) bore into tree xylem to complete their life cycle, feeding on symbiotic fungi.
Carrillo, Daniel +5 more
core +1 more source
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Bobolea, Irina +7 more
core +2 more sources
Applied Food Research, 2023 Globally, about 8.06 million tonnes of avocado are produced annually. According to Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked the 6th highest avocado producer globally. The processing of avocado leads to the
Clinton O Nyakang'i +3 more
doaj +1 more source
Superheated Steam for Drying Avocado Pulp: Kinetic Model and Changes in Polyphenol Content
Chemical Engineering Transactions, 2023 Avocado contains a variety of essential nutrients and important phytochemicals. At present, the drying method is widely used to increase the commercial life and availability of avocado pulp.
Dat Quoc Lai +2 more
doaj +1 more source
International Journal of Food Properties, 2018 The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and ...
Yanty Noorzianna Manaf +4 more
doaj +1 more source
Agriculture, 2020 Avocado is an economically important crop that is widely cultivated in the tropical and subtropical regions of China. However, there is a lack of sufficient information regarding the racial origins and genetic diversification of native avocado germplasm.
Yuanzheng Liu +7 more
doaj +1 more source
Mitochondrial DNA. Part B. ResourcesThe mitochondrial genome of Dematophora necatrix is 121,350 base pairs in length with a G + C content of 30.19%. Phylogenetic analysis showed that D. necatrix grouped with other members of the Xylariaceae, with which its mitogenome also shares a broadly ...
Magriet A. van der Nest +5 more
doaj +1 more source
Avocado crops as a floral resource for native bees of Chile
Revista Chilena de Historia Natural, 2020 Background Chile is the second largest avocado producer in the world. However, there have been few studies on interactions between native bees and avocado pollination in a Chilean environment.
Víctor H. Monzón +4 more
doaj +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source