Results 81 to 90 of about 68,887 (233)
Agricultural expansion and intensification are major drivers of global biodiversity loss, endangering natural habitats and ecosystem functions, such as pollination.
Diana Ramírez-Mejía +5 more
doaj +1 more source
ABSTRACT Aim To explore community dwelling adults' lived experiences of participating in death café in Singapore. Design A descriptive phenomenological study with Photovoice. Methods A purposive sample of community dwelling adults who participated in a community‐based death café was recruited for this study. Data was collected through online individual
Wei How Darryl Ang +8 more
wiley +1 more source
Genotyping and diversity analysis of local avocado landraces in La Palma, Canary Islands
Although both informal and formal avocado breeding has been carried out for over a century, current commercial avocado production worldwide is concentrated on only a few cultivars, with ‘Hass’ dominating the global avocado market.
Verónica Pérez +4 more
doaj +1 more source
Study on the Development of Avocado (Persea Americana) Stirred Yoghurt
This study was aimed in the month and year on December, 2021 to develop avocado (Persea Americana) pulp incorporated stirred yoghurt and determine the sensorial properties. Fresh cow milk was procured from the Dairy farm. Cow milk was standardized up to
P. Madhusudhan Reddy, T. Marid
doaj
S2‐PepAnalyst: A Web Tool for Predicting Plant Small Signalling Peptides
ABSTRACT Small signalling peptides (SSPs) serve as crucial mediators of cell‐to‐cell communication in plants, orchestrating diverse physiological processes from development to stress responses. While recent advances in sequencing technologies have improved genome annotation, the identification of novel SSPs remains challenging due to their small size ...
Kelly L. Vomo‐Donfack +5 more
wiley +1 more source
ABSTRACT Ethylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene‐associated biosynthetic and transcriptional regulatory mechanisms governing cold‐adaptation responses in plants remain poorly understood.
Yujun Hou +12 more
wiley +1 more source
Avocados, including the peels and seeds, have beneficial nutritional value and can be processed into oils. To understand the trends and promote the use of avocado waste, it is essential to ascertain the scientific contributions, productivity, quality ...
David Fernando +3 more
doaj +1 more source
Spartan Daily, February 11, 2020 [PDF]
Volume 154, Issue 8https://scholarworks.sjsu.edu/spartan_daily_2020/1007/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
ABSTRACT Background/Objective Growing evidence highlights the role of physiological lipids, namely ceramides, cholesterol, and free fatty acids, in maintaining skin barrier function and preventing atopic dermatitis (AD). Current evidence on the efficacy, safety, and clinical relevance of stratum corneum (SC) lipid‐based therapies to prevent AD and ...
Chon‐Wai Jeremy Chan +1 more
wiley +1 more source
Anaphylaxis related to avocado ingestion: a case and review
Anaphylaxis to avocado, independent of latex sensitization, has been rarely reported in the literature. This case report describes a 15 year old male who experienced anaphylaxis within half an hour after eating avocado-containing food.
Abrams Elissa M +2 more
doaj +1 more source

