Results 131 to 140 of about 2,046 (247)
A sustainable business ecosystem: a case study demonstrating biochar's potential
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The need for renewable, climate‐friendly resources has become urgent as legislators worldwide have sought to find ways to cut emissions while ensuring resource security for consumers. The use of biochar could help to achieve these goals. This study examines the current state of commercial biochar production and the maturity of the related ...
Juuso Kivijakola +4 more
wiley +1 more source
Understanding Graduate Students' Perspectives on Food Apps to Inform User-Centered Design: Explanatory Sequential Mixed Methods Survey Study. [PDF]
JMIR Form ResMokhtarnejad M, Fontes McCartin L.
europepmc +1 more source
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentThe issue of preventing and reducing food waste (FW) at the household level is of paramount importance and must be analyzed in relation to food purchasing, handling, and consumption habits. This study examines food purchasing and consumption habits in the context of food waste avoidance, among consumers in Romania.
Mirela STANCIU +5 more
openaire +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Oxidation of furfural (FF), a bio‐based platform chemical, was investigated using a range of iron‐, vanadium‐ and iron–zinc‐oxalates supported on silica gel (FeVOx@silica and FeZnOx@silica, respectively) as precursor for FeV@silica and FeZn@silica oxide catalysts and H2O2 as a green oxidant.
Alexander Pokutsa +2 more
wiley +1 more source
British Journal of Clinical Pharmacology, EarlyView.Small and mid‐sized pharmaceutical innovators often have limited in‐house health economics and market access expertise, and may struggle to align development strategies of investigational medicinal products with health system needs and payer expectations.
Zoltán Kaló +5 more
wiley +1 more source
Food Safety and Waste Management in TV Cooking Shows: A Comparative Study of Turkey and the UK. [PDF]
FoodsEnes K, Kaptan G, Meyer E.
europepmc +1 more source
Quantification of Recipe-Based Carbon Footprint Reduction by Avoiding Food Waste
In addressing the critical challenge of climate change, the reduction of food waste emerges as a pivotal strategy for lessening the carbon footprint linked to food production and consumption. This research utilizes the Environmentally Extended Input-Output (EEIO) methodology, coupled with Life Cycle Assessment (LCA) principles, to quantify the ...
openaire +2 more sources
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
Lost in Green Transformation Comment on "A Review of the Applicability of Current Green Practices in Healthcare Facilities". [PDF]
Int J Health Policy ManagEiff AKSV, Eiff WV.
europepmc +1 more source
Atomically precise metal cluster enzymes for pathological tissue regeneration
BMEMat, EarlyView.Schematic illustration of atomically precise metal cluster enzymes (MCEs) for pathological tissue regeneration. Atomically precise MCEs can modulate biological processes, such as attenuation of inflammatory responses, eradication of bacterial pathogens, regulation of angiogenesis, and promotion of cell development.
Ziqiang Xiong +11 more
wiley +1 more source