Results 11 to 20 of about 2,046 (247)
Food waste avoidance behavior: How different are generation Z travelers?
Journal of Sustainable Tourism, 2023 This study investigates the relationship between travelers’ generativity, prosocial attitudes, consumption values, and food waste avoidance behavior. We develop a theoretical model based on the motivation-opportunity-ability theory and tested it using data collected from a sample of Generation Z (n = 389) and older travelers (n = 262) to Delhi, India ...
Nitika Sharma +4 more
openaire +3 more sources
Needs to Change Behaviour in Households Producing Lots of Food Waste
International Journal of Food Studies, 2023 The purpose of this research was to investigate avoidable food waste among households of students studying in higher education in Sein¨ajoki. The focus was to quantify the avoidable food waste in different-sized households.
Margit Narva +2 more
doaj +1 more source
Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
doaj +1 more source
Differentiation of food preservation methods to avoid waste
Horticulture International Journal, 2023 Food waste is a problem that affects the food security of Mexican households, increases the erosion of ecological, social, and economic resources, and puts greater pressure on production systems, supply chains and consumers. Among members of society, the waste or discard of perishable products of agricultural origin, linked to intentional or ...
Michelle Angeles-Segoviano +1 more
openaire +1 more source
Journal of Cleaner Production, 2023 Food waste, especially at the retail and consumer level, is a critical societal issue. Consumers' reluctance to purchase and consume near-expired food is a major contributor. Retailers have taken actions to promote near-expired food; however, it is unclear how their actions influence both purchase and consumption of near-expired food.
Yi Zhang +4 more
openaire +3 more sources
Association between diet quality and food waste in Canadian families: a cross-sectional study
Nutrition Journal, 2020 Background Higher diet quality has been associated with greater amounts of food waste among adults in the United States. This study aims to build on previous work by examining the association between diet quality and food waste, as assessed using ...
Nicholas Carroll +8 more
doaj +1 more source
Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals
Frontiers in Sustainable Food Systems, 2020 Reduction in the amount of food loss and waste requires appropriate quantification method of the amount of food loss annually on the one hand and devising alternative use for foods that would otherwise end up as loss or waste.
Shehu Isah, Gulnihal Ozbay
doaj +1 more source
The Role of Labels and Perceived Health Risk in Avoidable Food Wasting [PDF]
Sustainability, 2020 An understanding of the consumer perception of health risks related to food expiration is a prerequisite for future food labeling system improvement in order to reduce environmental burdens. The aim of the study was identification, analysis, and assessment of consumer behavior in the context of food waste in households.
Magdalena Ankiel, Urszula Samotyja
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Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking [PDF]
Agriculture, 2021 Food waste is a global challenge that raises many questions about the reasons and prevalence of this phenomenon in all sectors of the economy. The youth is regarded as a consumer group, which is the most prone to food waste. This paper aims to understand their food waste intentions to support tailored policies for policymakers, retailers, and other ...
Ewelina M. Marek-Andrzejewska +1 more
openaire +2 more sources
Foods, 2023 This pilot study explored the effectiveness of tailored informational interventions to reduce the surplus and waste of fruits and vegetables at the distribution level in Chile.
Carolina Fredes +4 more
doaj +1 more source