Results 221 to 230 of about 2,046 (247)
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Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
Journal of Business Research, 2020Abstract Larger food packages are often preferred by consumers because they are associated with a decrease in per unit costs and therefore may lead to monetary savings. In this research, we show through a series of studies that consumers’ preferences for larger packages may diminish when they anticipate the potential food waste associated with such ...
Olivia Petit +2 more
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Socio-demographic influences on the value and quantity of avoidable food waste in Germany
British Food JournalPurpose Food waste (FW) has substantial economic, environmental and social implications. Traditional weight-based metrics overlook the financial dimensions. This study presents a dual analysis of avoidable household FW in Germany using both weight (kg) and monetary (€) valuations and examines socio-demographic ...
Henrike Hermanussen +2 more
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Clinical and Experimental Health Sciences
Objective: We conducted this research to assess the psychometric properties of the Turkish version of the Food Waste Avoidance Motivation (MAFW) scale, specifically focusing on its use with adults.Methods: Between January and May 2025, data for this research were obtained via in-person interviews conducted with adults who are residents of Niğde, Turkey.
Cansu Memiç İnan +3 more
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Objective: We conducted this research to assess the psychometric properties of the Turkish version of the Food Waste Avoidance Motivation (MAFW) scale, specifically focusing on its use with adults.Methods: Between January and May 2025, data for this research were obtained via in-person interviews conducted with adults who are residents of Niğde, Turkey.
Cansu Memiç İnan +3 more
openaire +1 more source
An ethnographic study of people’s strategies to avoid food waste
2016Disturbing volumes of food waste generation around the world have been recently reported. The Food and Agriculture Organization of the United Nations (FAO, 2011) estimate that one third of food is wasted or lost each year worldwide. It has also been reported that in developed countries about half of food waste generated in a year comes from households (
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Food waste quantities and composition in Polish households
Waste Management and Research, 2023Jan Den Boer +2 more
exaly
“Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste
Environment and Behavior, 2021Jason Gilliland +2 more
exaly
“Masters Against Food Waste” Providing Children with Strategies to Avoid Food Waste
Sandra Câmara Olim +3 moreopenaire +1 more source