Avoiding food waste from restaurant tickets: a big data management tool [PDF]
Journal of Hospitality and Tourism TechnologyPurpose This study aims to address the global food waste problem in restaurants by analyzing customer sales information provided by restaurant tickets to gain valuable insights into directing sales of perishable products and optimizing product purchases according to customer demand.
Ismael Gómez-Talal +3 more
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What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation [PDF]
FoodsAvoiding food waste has become an important global issue. Given the global impact of food waste and the profound influence of Generation Z on future development, it is crucial to guide them in cultivating awareness and behaviors to reduce food waste, thereby promoting sustainable development.
Xin Qi +4 more
openalex +3 more sources
Food waste avoidance behavior: How different are generation Z travelers?
Journal of Sustainable Tourism, 2023 This study investigates the relationship between travelers’ generativity, prosocial attitudes, consumption values, and food waste avoidance behavior. We develop a theoretical model based on the motivation-opportunity-ability theory and tested it using data collected from a sample of Generation Z (n = 389) and older travelers (n = 262) to Delhi, India ...
Nitika Sharma +4 more
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Development of a food waste prevention strategy: a case study in a hotel in Eastern Morocco [PDF]
E3S Web of Conferences, 2023 The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco.
Omari Abdelouadoud +7 more
doaj +1 more source
Needs to Change Behaviour in Households Producing Lots of Food Waste
International Journal of Food Studies, 2023 The purpose of this research was to investigate avoidable food waste among households of students studying in higher education in Sein¨ajoki. The focus was to quantify the avoidable food waste in different-sized households.
Margit Narva +2 more
doaj +1 more source
Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective [PDF]
Sustainability, 2021 The aim of this paper is to examine the causes of food waste and potential prevention strategies from a grocery retail store owner’s perspective. We therefore conducted a case study in a German region through semi-structured expert interviews with grocery retail store owners. From the collected responses, we applied a qualitative content analysis.
Izabela Karolina Horoś +1 more
openaire +2 more sources
Association between diet quality and food waste in Canadian families: a cross-sectional study
Nutrition Journal, 2020 Background Higher diet quality has been associated with greater amounts of food waste among adults in the United States. This study aims to build on previous work by examining the association between diet quality and food waste, as assessed using ...
Nicholas Carroll +8 more
doaj +1 more source
How neighbourhood food environments and a pay-as-you-throw (PAYT) waste program impact household foodwaste disposal in the city of Toronto [PDF]
, 2020 Household food waste has negative, and largely unnecessary, environmental, social and economic impacts. A better understanding of current household food waste disposal is needed to help develop and implement effective interventions to reduce food wasting.
Gilliland, Jason +3 more
core +3 more sources
Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals
Frontiers in Sustainable Food Systems, 2020 Reduction in the amount of food loss and waste requires appropriate quantification method of the amount of food loss annually on the one hand and devising alternative use for foods that would otherwise end up as loss or waste.
Shehu Isah, Gulnihal Ozbay
doaj +1 more source
Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding [PDF]
, 2017 This paper firstly reviews the current state of knowledge on sustainable cookery and the environmental impacts of the food consumption phase. It then uses the example of a dish of roast beef and Yorkshire pudding to explore energy use in food production ...
Aertsens +8 more
core +2 more sources