Results 31 to 40 of about 23,527 (286)
The quantity of food waste in the garbage stream of southern Ontario, Canada households.
PLoS ONE, 2018 There is little consensus on the amount of worldwide food waste generation because many current estimates are indirect and link back to the same limited primary datasets, with much of the data originating from fieldwork undertaken in the 1970s and 1980s.
Paul van der Werf +2 more
doaj +1 more source
The Minderoo-Monaco Commission on Plastics and Human Health
Annals of Global Health, 2023 Background: Plastics have conveyed great benefits to humanity and made possible some of the most significant advances of modern civilization in fields as diverse as medicine, electronics, aerospace, construction, food packaging, and sports.
Philip J. Landrigan +47 more
doaj +1 more source
Modernising the NHS: prevention and the reduction of health inequalities [PDF]
, 2000 No abstract ...
Macintyre, S.
core +1 more source
Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany [PDF]
, 2022 According to FAO about one-third of the food worldwide is discarded. The economic, environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food waste (FW) at the household level in high income countries makes a significant
Egamberdiev, Bekhzod +2 more
core +2 more sources
Strenthening Canada's Food System by Reducing Food Waste [PDF]
The School of Public Policy Publications, 2021 Canada’s food system has evolved under pressure to constantly produce more and do so more efficiently. However, the drive for increased productivity has also led to rising levels of food loss and waste.
Kerri L. Holland
doaj
Waste Not, Want Not: Managing Perishables in Small and Medium Retail Enterprises [PDF]
, 2016 Purpose of this paper: Recent literature indicates that around one third of perishable products finish as waste (Mena et al., 2014): 60% of this waste can be classified as avoidable (EC, 2010) suggesting logistics and operational inefficiencies along the
Bogdanova, Mariana +2 more
core +1 more source
Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles. [PDF]
PLoS ONE, 2016 A high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular disease.
Carla R V Coelho +2 more
doaj +1 more source
Identification of Bacteria in Two Food Waste Black Soldier Fly Larvae Rearing Residues
Frontiers in Microbiology, 2020 Significant economic, environmental, and social impacts are associated with the avoidable disposal of foods worldwide. Mass-rearing of black soldier fly (Hermetia illucens) larvae using organic wastes and food- and agro-industry side products is ...
Moritz Gold +6 more
doaj +1 more source
FEBS Open Bio, EarlyView.Under environmental changes, the expression level of neuropeptide (NP) and neuropeptide receptor (NPR) genes changes to confer context‐dependent adaptation to the model organism Drosophila melanogaster. Through finding more regulatory elements in the NPR genes in comparison with their ligands (NPs), we found that NPR‐biased transcriptional regulation ...
SeungHeui Ryu +6 more
wiley +1 more source
Environmental Research: Infrastructure and Sustainability, 2023 Improving phosphorus (P) management is important for both ecosystem protection and avoiding mineable P scarcity. In order to inform the development of impactful solutions to both of these issues, we assessed the potential of several specific management ...
Mikaela Algren +4 more
doaj +1 more source