Results 61 to 70 of about 84 (73)
Some of the next articles are maybe not open access.

Effects of 1 year long‐term freezing with different preservatives on milk cholesterol, progesterone and lactoferrin determination

International Journal of Dairy Technology, 2014
Michael W Pfaffl
exaly  

Preserved goat milk as a valid sample for the PCR detection of Mycoplasma agalactiae

Small Ruminant Research, 2011
Joaquin Amores   +2 more
exaly  

Effect of Freezing on Fossomatic Cell Counting in Ewe Milk

Journal of Dairy Science, 2003
C Gonzalo   +2 more
exaly  

Fossomatic Cell-Counting on Ewe Milk: Comparison with Direct Microscopy and Study of Variation Factors

Journal of Dairy Science, 2003
C Gonzalo   +2 more
exaly  

Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline

Food Analytical Methods, 2016
Slavko Mirecki
exaly  

Effect of preservatives on milk composition determination

International Dairy Journal, 2016
Peter Zajac   +2 more
exaly  

Short communication: Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk

Journal of Dairy Science, 2009
Antonio Sanchez   +2 more
exaly  

Short communication: Influence of storage and preservation on microbiological quality of silo ovine milk

Journal of Dairy Science, 2011
Jesus A Santos, C Gonzalo
exaly  

Short communication: psychrotrophic microorganism count in raw milk samples preserved with azidiol®

Acta Scientiarum - Animal Sciences
Nadine Cristina Felipus   +2 more
exaly  

Evaluation of the MilkoScan FT 6000 Milk Analyzer for Determining the Freezing Point of Goat's Milk Under Different Analytical Conditions

Journal of Dairy Science, 2007
Antonio Sanchez   +2 more
exaly  
bronopol
temperatura
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