Azidiol como conservante de muestras de leche
Barcina Angulo, Yolanda +4 more
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Effect of feeding increasing levels of spent coffee grounds on milk yield and composition, methane emissions, milk fatty acid profile and curd sensory characteristics in Latxa dairy sheep. [PDF]
Medjadbi M +10 more
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Impact of Maternal Parity and Direct-Fed Microbial Supplementation on Reproductive Performance, Digestibility, and Milk Quality from Early Gestation to Lactation in Sows. [PDF]
Kongpanna P +3 more
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Effect of pre-analytical treatments on bovine milk acute phase proteins. [PDF]
Thomas FC +4 more
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Evaluation of microbiological, cellular and risk factors associated with subclinical mastitis in female buffaloes. [PDF]
de Oliveira Moura E +7 more
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A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology. [PDF]
Silva FG +4 more
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Efficiency of the proportion of azidiol on preservation in ewe’s milk samples for analysis
Food Control, 2007Abstract Accuracy of milk component analysis is very important to most dairy farmers and to the dairy industry. Many factors contribute to the variation of the parameters analysed for payment purposes; one of the these factors is the method used to preserve the sample of milk prior to analysis in milk-testing laboratories. The aim of this work was to
J. Elizondo +6 more
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Alternative antimicrobials to Azidiol® for preserving raw milk samples for microbiological analysis
International Dairy JournalRodrigo Antonio Pivatto +3 more
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