Results 51 to 59 of about 65 (59)

Azidiol como conservante de muestras de leche

open access: yes, 2008
Barcina Angulo, Yolanda   +4 more
openaire   +1 more source

Effect of feeding increasing levels of spent coffee grounds on milk yield and composition, methane emissions, milk fatty acid profile and curd sensory characteristics in Latxa dairy sheep. [PDF]

open access: yesJ Anim Sci
Medjadbi M   +10 more
europepmc   +1 more source

Effect of pre-analytical treatments on bovine milk acute phase proteins. [PDF]

open access: yesBMC Vet Res, 2016
Thomas FC   +4 more
europepmc   +1 more source

Evaluation of microbiological, cellular and risk factors associated with subclinical mastitis in female buffaloes. [PDF]

open access: yesAsian-Australas J Anim Sci, 2017
de Oliveira Moura E   +7 more
europepmc   +1 more source
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Efficiency of the proportion of azidiol on preservation in ewe’s milk samples for analysis

Food Control, 2007
Abstract Accuracy of milk component analysis is very important to most dairy farmers and to the dairy industry. Many factors contribute to the variation of the parameters analysed for payment purposes; one of the these factors is the method used to preserve the sample of milk prior to analysis in milk-testing laboratories. The aim of this work was to
J. Elizondo   +6 more
openaire   +1 more source

Alternative antimicrobials to Azidiol® for preserving raw milk samples for microbiological analysis

International Dairy Journal
Rodrigo Antonio Pivatto   +3 more
openaire   +1 more source

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