Results 51 to 60 of about 84 (73)
Azidiol como conservante de muestras de leche
Barcina Angulo, Yolanda +4 more
openaire +1 more source
Impact of Maternal Parity and Direct-Fed Microbial Supplementation on Reproductive Performance, Digestibility, and Milk Quality from Early Gestation to Lactation in Sows. [PDF]
Kongpanna P +3 more
europepmc +1 more source
Effect of pre-analytical treatments on bovine milk acute phase proteins. [PDF]
Thomas FC +4 more
europepmc +1 more source
Evaluation of microbiological, cellular and risk factors associated with subclinical mastitis in female buffaloes. [PDF]
de Oliveira Moura E +7 more
europepmc +1 more source
A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology. [PDF]
Silva FG +4 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Efficiency of the proportion of azidiol on preservation in ewe’s milk samples for analysis
Food Control, 2007Abstract Accuracy of milk component analysis is very important to most dairy farmers and to the dairy industry. Many factors contribute to the variation of the parameters analysed for payment purposes; one of the these factors is the method used to preserve the sample of milk prior to analysis in milk-testing laboratories. The aim of this work was to
J M Izco
exaly +2 more sources
ABSTRACT: Azidiol is a chemical compound with bacteriostatic effect recommended for preserving raw milk samples, which will be used for compositional and hygienic-sanitary analyses. However, its use to preserve milk samples which will be used in the diagnosis of mastitis-causing pathogens, has not been clearly documented.
Giovanny Torres-Lindarte +4 more
exaly +4 more sources
Alternative antimicrobials to Azidiol® for preserving raw milk samples for microbiological analysis
International Dairy JournalJuarez Vicente
exaly +2 more sources

