Avaliação do impacto de conservantes no leite no tamanho de micelas de caseína. [PDF]
, 2021 As caseínas compreendem cerca de 80% das proteínas presentes no leite. Além disso elas são um dos componentes mais importantes para as suas características organolépticas, bem como no seu rendimento industrial.
ANDRADE, P. V. D. de +8 more
core
Posada a punt i validació de l'anàlisi d'urea en llet crua mitjançant IR per transformada de Fourier [PDF]
, 2009 L'objectiu principal d'aquest projecte és posar a punt el mètode d'anàlisi d'urea en llet crua de vaca mitjançant la tècnica d'Infraroig per Transformada de Fourier (Fourier Transform Infrared Spectroscopy, FTIR).
Baeza Labat, Maria del Mar +3 more
core
Detecció d'antibiòtics en el vacú lleter [PDF]
, 2013 Treball presentat a l'assignatura de Deontologia i Veterinària Legal ...
Pastor Ripoll, Aida +2 more
core
Određivanje točke ledišta u uzorcima kravljeg mlijeka konzerviranog azidiolom [PDF]
, 2011 The study involved determination of the freezing point of cow milk by a reference (thermistor cryoscopy) and an instrumental (infrared spectrometry) method. The aim of the study was to evaluate the possibility of milk freezing point determination in milk
Ana Dakić +4 more
core +1 more source
Milk fat content measurement by a simple UV spectrophotometric method: an alternative screening method [PDF]
, 2005 We developed a simple microtechnique to measure lipids in milk by UV spectrophotometry. This technique is based upon the property of fatty acids to absorb UV light proportional to their concentration.
Carmine, Mariela +4 more
core +1 more source
Different methods and times of milk conservation: physical-chemical composition and microbiological quality [PDF]
, 2018 The objective of this study was to verify methods of preservation of raw milk samples for physical-chemical analysis and bacterial count patterns.
Bermudes, Rogério Fôlha +5 more
core +1 more source
NADZOR NAD KAKOVOSTJO MLEKA V MILCHPRÜFRING BAYERN e.V. NA BAVARSKEM [PDF]
, 1996 In Bavaria 79.000 dairy farmers with 1.600.000 cows produce some 7 million tons of raw milk per year. The "Milchprüfring Bayern e.V." performs quality control of raw milk according to German and Bavarian law.
BAUMGARTNER, C.
core +2 more sources
The effect of different preservation chemicals and storage temperatures on chemical composition and microbiological safety of milk [PDF]
, 2015 Milk is a product that due to its natural components is very unstable at temperatures higher than 4°C. Because of its high nutritive value milk is an ideal medium for the rapid multiplication of bacteria, particularly under unhygienic production and ...
Arapcheska, Mila +2 more
core
Efecto de la refrigeración de la leche sobre los métodos microbiológicos de detección de antibióticos [PDF]
, 2012 La información del efecto del tiempo de refrigeración de la leche y la presencia de azidiol sobre la respuesta de los métodos microbiológicos es muy limitada.
Borràs Llopis, Milagro
core
Effect of Using Faba Bean and/or Italian Ryegrass in Total Mixed Rations to Dairy Cows. [PDF]
Animals (Basel), 2022 Baizán S +2 more
europepmc +1 more source