Results 21 to 30 of about 140 (97)
Ciência Animal Brasileira, 2009 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify">The objective of this study was to evaluate the effect of bronopol chemical in contrast to azidiol in the total bacterial counting (TBC) in raw milk samples submitted the ...
Márcio Eduardo Pereira Martins +4 more
doaj
Avaliação do impacto de conservantes no leite no tamanho de micelas de caseína. [PDF]
, 2021 As caseínas compreendem cerca de 80% das proteínas presentes no leite. Além disso elas são um dos componentes mais importantes para as suas características organolépticas, bem como no seu rendimento industrial.
ANDRADE, P. V. D. de +8 more
core
Evaluation of flow cytometry as a method for total bacterial count of raw milk
, 2005 O objetivo do trabalho foi avaliar a utilização da metodologia de citometria de fluxo na determinação da contagem bacteriana total (CBT) do leite cru. No primeiro estudo foi avaliado o efeito da temperatura de armazenamento, da idade da amostra e do tipo
Cassoli, Laerte Dagher +1 more
core +1 more source
, 2007 The objective of the present work was to compare preservative bacteriostatic azidiol in the liquid and compressed forms, sterilized or not for gamma radiation or ethylene oxide, in the preservation of raw milk for the analysis of microbial counting by ...
Joana Ferrez de Castro
core +1 more source
Preservation of raw milk samples: Effect of azidiol on somatic cell count
La calidad de los resultados analíticos en leche cruda depende de la adecuada representatividad y conservación de las muestras desde su recolección hasta el análisis.
Bruschi, Julieta +2 more
core +1 more source
Efecto de la refrigeración de la leche sobre los métodos microbiológicos de detección de antibióticos [PDF]
, 2012 La información del efecto del tiempo de refrigeración de la leche y la presencia de azidiol sobre la respuesta de los métodos microbiológicos es muy limitada.
Borràs Llopis, Milagro
core
, 2013 134 p.Se diseñó un primer estudio para analizar los efectos del almacenamiento y la conservación sobre los recuentos de microorganismos mesófilos, termodúricos, psicrotrofos, coliformes, Escherichia coli, Streptococcus agalactiae y Staphylococcus ...
Garnica García, María Luisa de
core +1 more source
The effect of different preservation chemicals and storage temperatures on chemical composition and microbiological safety of milk [PDF]
, 2015 Milk is a product that due to its natural components is very unstable at temperatures higher than 4°C. Because of its high nutritive value milk is an ideal medium for the rapid multiplication of bacteria, particularly under unhygienic production and ...
Grozdanovska, Aleksandra +2 more
core
Effect of storage and preservation of milk samples on the response of microbial inhibitor tests
, 2013 The aim of this study was to evaluate the effect of storage time (4 °C) on milk samples and the use of azidiol as preservative on the results of microbial inhibitor tests used to detect antimicrobials in milk.
Molina Pons, Mª Pilar +3 more
core +1 more source
Evaluación de los métodos de unión a receptores proteicos para la detección de antibióticos en la leche cruda de cabra [PDF]
, 2013 [ES] Se realizó la evaluación de los métodos de unión a receptores proteicos BetaStar Combo, Charm MRL BL/TET, SNAP (Betalactam, Tetracycline y Gentamicin) y TwinsensorBT en leche cruda de cabra.Se calculó la especificidad y Capacidad de Detección (CCß ...
FERNANDEZ MOLINA, DARJANIVA
core