Results 1 to 10 of about 439 (109)
Optimization of Preservation Methods Allows Deeper Insights into Changes of Raw Milk Microbiota [PDF]
Microorganisms, 2020 The temporal instability of raw milk microbiota drastically affects the reliability of microbiome studies. However, little is known about the microbial integrity in preserved samples.
Alexandre Jules Kennang Ouamba +2 more
exaly +7 more sources
Short communication: psychrotrophic microorganism count in raw milk samples preserved with azidiol® [PDF]
Acta Scientiarum: Animal Sciences, 2022 The study aimed to evaluate the use of the azidiol® preservative for psychrotrophic microorganism count (PMC) in cooled raw milk. Two studies were carried out, one under controlled conditions (experiment 1) and the other under field conditions ...
Nadine Cristina Felipus +4 more
doaj +5 more sources
CONSERVANTES BRONOPOL E AZIDIOL: INFLUÊNCIA DO BINÔMIO TEMPO/TEMPERATURA NA CONTAGEM BACTERIANA TOTAL DO LEITE CRU [PDF]
Ciência Animal Brasileira, 2009 O presente estudo objetivou avaliar o efeito do conservante bronopol em contraste ao azidiol na contagem bacteriana total (CBT) em amostras de leite cru submetidas a diferentes temperaturas de armazenamento.
Márcio Eduardo Pereira Martins +4 more
doaj +5 more sources
Efficiency of chemical preservatives used in raw milk samples for bacterial counts by flow cytometry [PDF]
Revista Brasileira de Zootecnia, 2023 The objective of this study was to evaluate and compare two chemical preservatives in terms of their sample preservation capabilities, considering the individual bacterial count (IBC) and time and temperature variables.
Jéssica Aneris Folchini +7 more
doaj +3 more sources
Factors affecting the performance of P22 ELISA for the diagnosis of caprine tuberculosis in milk samples [PDF]
Research in Veterinary Science, 2022 Caprine tuberculosis (TB) is a zoonosis caused by members of the Mycobacterium tuberculosis complex (MTBC). Caprine TB eradication programmes are based mainly on intradermal tuberculin tests and slaughterhouse surveillance.
Bezos, J +8 more
exaly +3 more sources
Effect of pre-analytical treatments on bovine milk acute phase proteins. [PDF]
BMC Vet Res, 2016 Background Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory.
Thomas FC +4 more
europepmc +3 more sources
Journal of Dairy Science, 2022 : Milk preservative and freezing are used as strategies to prevent microbial growth and milk degradation, especially when immediate analytical processing is not feasible.
Vania Vigolo +2 more
exaly +3 more sources
Revista Veterinaria Y Zootecnia De Caldas, 2017 ABSTRACT: Azidiol is a chemical compound with bacteriostatic effect recommended for preserving raw milk samples, which will be used for compositional and hygienic-sanitary analyses. However, its use to preserve milk samples which will be used in the diagnosis of mastitis-causing pathogens, has not been clearly documented.
Diego José Garcia Corredor +1 more
exaly +4 more sources
Determination of the freezing point in cow milk samples preserved with azidiol
Mljekarstvo, 2011 The study involved determination of the freezing point of cow milk by a reference (thermistor cryoscopy) and an instrumental (infrared spectrometry) method. The aim of the study was to evaluate the possibility of milk freezing point determination in milk
Nataša Pintić-Pukec +4 more
doaj +1 more source
Ciência Animal Brasileira, 2009 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify">The objective of this study was to evaluate the effect of bronopol chemical in contrast to azidiol in the total bacterial counting (TBC) in raw milk samples submitted the ...
Márcio Eduardo Pereira Martins +4 more
doaj +1 more source