Results 31 to 40 of about 7,113 (188)
Frontiers in Nutrition, 2022 Objective We aimed to investigate the association between fat mass to lean body mass ratio (RFL), percentage of body fat (PBF), and fat mass (FM) with mortality among middle-aged and elderly cancer patients without obesity.
Hong‐mei Xue +14 more
semanticscholar +1 more source
Sarcopenia as an early complication of patients with head and neck cancer with dysphagia.
European Journal of Cancer Care, 2020 OBJECTIVE To evaluate the relationship between dysphagia and sarcopenia in patients with head and neck cancer (HNC). METHODS A cross-sectional, prospective study, sample by convenience, including men with HNC during their initial oncologic evaluation ...
Patricia Blasco Silva +3 more
semanticscholar +1 more source
Aging Cell, Volume 25, Issue 5, May 2026.Environmentally relevant enrofloxacin accelerates intestinal aging by impairing epithelial mitochondrial function, disrupting barrier integrity, and reshaping the gut microbiota. Mitochondrial restoration with pyrroloquinoline quinone alleviates hypoxia, inflammation, and gut damage.
Kan Yu +10 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla +7 more
wiley +1 more source
Dietary intake and factors affecting vitamin D status of Middle Eastern people in the UK [PDF]
, 2012 Vitamin D is derived through the action of solar ultraviolet B radiation on skin and from a limited number of natural food sources, fortified foods and supplements.
Ahmed, Wassan Abdel-Jaleel
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.Our study of 795 young adults found that higher skeletal muscle mass was linked to thicker carotid arteries (increased cIMT), even after considering body fat and other risks. The takeaway: in early adulthood, higher muscle mass—often paired with higher body fat—may signal early vascular changes rather than protection.
Mohammad Nikoohemmat +6 more
wiley +1 more source
NGHIÊN CỨU SỬ DỤNG DỊCH MANH TRÀNG CỦA THỎ ĐỂ ĐÁNH GIÁ SỰ SINH KHÍ VÀ TIÊU HÓA THỨC ĂN Ở IN VITRO [PDF]
, 2010 Nghiên cứu ứng dụng dịch manh tràng của thỏ để thực hiện đánh giá sự sinh khí và tỷ lệ tiêu hóa một số thức ăn phổ biến cho thỏ ở in vitro tại Trường Đại học Cần Thơ.
Nguyễn Thị Kim Đông +1 more
core +1 more source
Stinging the Predators: A collection of papers that should never have been published [PDF]
, 2022 This ebook collects academic papers and conference abstracts that were meant to be so terrible that nobody in their right mind would publish them.
Faulkes, Zen
core +1 more source
Ciência & Saúde ColetivaThe scope of this study was to determine the diagnostic performance of ABSI for obesity and sarcopenic obesity, compared to the results of bioimpedance analysis (BIA) and BMI, by sex and age group.
Jane Kellen Silva +5 more
semanticscholar +1 more source