Results 21 to 30 of about 2,154,278 (134)

BioImage-Archive/bia-mifa-models: v1.1.2

open access: yes, 2023
<p><strong>Full Changelog</strong>: https://github.com/BioImage-Archive/bia-mifa-models/compare/v1.1.1...v1.1.2</p ...
tzulueta, liviuba
core   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Synergistic Benefits of Butyric Acid and Resistant Potato Starch on Growth and Gut Health in Weaned Pigs

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 4, Page 429-439, July 2026.
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly   +2 more
wiley   +1 more source

BioImage-Archive/bia-faim-models: v1.1.1

open access: yes, 2023
<p><strong>Full Changelog</strong>: https://github.com/BioImage-Archive/bia-faim-models/compare/v1.1.0...v1.1.1</p ...
tzulueta
core   +1 more source

Khoa học - công nghệ Malt và bia

open access: yes, 2007
Giới thiệu lịch sử công nghệ ngành sản xuất bia. Những nghiên cứu về nguyên liệu sản xuất bia: hạt đại mạch, hoa boublon, nước và nguyên liệu thay thế, nấm men bia...
Nguyễn, Thị Hiền (ch.b.)
core   +1 more source

Ard Bia at Nimmos Lunch Menu 2017 [PDF]

open access: yes, 2017
Ard Bia at Nimmos, Spanish Arch, Long Walk, Galway, H91 E9XA Ireland T +353 091 561 114https://arrow.tudublin.ie/menus21c/1134/thumbnail ...
Ard Bia
core  

Environmental Enrofloxacin Exposure as a Modifiable Driver of Mitochondria‐Mediated Intestinal Aging and Barrier Dysfunction

open access: yesAging Cell, Volume 25, Issue 5, May 2026.
Environmentally relevant enrofloxacin accelerates intestinal aging by impairing epithelial mitochondrial function, disrupting barrier integrity, and reshaping the gut microbiota. Mitochondrial restoration with pyrroloquinoline quinone alleviates hypoxia, inflammation, and gut damage.
Kan Yu   +10 more
wiley   +1 more source

Urbanization Shapes Dietary Composition and Snout Morphology of Salamanders

open access: yesMolecular Ecology, Volume 35, Issue 10, May 2026.
ABSTRACT Urbanization rapidly alters landscapes, generating habitat mosaics characterized by increased impervious surface, reduced soil moisture and diminished vegetation cover. These recurring urban environmental features are expected to reduce community diversity, favouring urban‐tolerant species, thereby promoting urban biotic homogenization ...
A. J. D. Marques   +3 more
wiley   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

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