Results 11 to 20 of about 1,200 (99)

PRINCIPALES TRASTORNOS REPRODUCTIVOS EN BÚFALAS Y VACAS EN HATOS MIXTOS Y DE UNA ESPECIE EN EL DEPARTAMENTO DE CAQUETÁ, COLOMBIA [PDF]

Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2014
Con el objetivo de determinar los principales problemas reproductivos en vacas y bú-falas, su frecuencia y la relación con variables climáticas, se seleccionaron296 hembrasbovinas (150 de rebaños mixtos y 146 de rebaños bovinos) y 238 hembras bubalinas ...
J. L. Motta-Giraldo, I. Waltero-García, M. A. Abeledo-García, I. Miranda, R. Campos-Pipaon   +4 more
doaj   +4 more sources

Uso da somatotropina recombinante bovina em búfalas leiteiras I: produção e composição físico-química do leite [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018
RESUMO Objetivou-se avaliar a influência da somatotropina recombinante bovina (rbST) sobre a produção e os constituintes do leite de búfalas entre 63 e 154 dias em lactação.
W.O. Melo, B.M. Monteiro, L.C.S. Chaves, E.R.D. Santos, A.P. Leão, G.M. Bragança, C. Faturi, J.D. Ribeiro Filho, S.P. Faria Júnior, R.B. Viana   +9 more
doaj   +2 more sources

Variáveis fisiológicas de búfalas leiteiras criadas sob sombreamento em sistemas silvipastoris [PDF]

Pesquisa Agropecuária Brasileira, 2011
O objetivo deste trabalho foi avaliar o uso de sistemas silvipastoris como ferramenta de manejo para manter as características fisiológicas de búfalas leiteiras e promover mais altos níveis de conforto térmico. Foram avaliadas 56 fêmeas adultas (79±44,12
Alexandre Rossetto Garcia, Leonardo Brandão Matos, José de Brito Lourenço Júnior, Benjamim de Souza Nahúm, Cláudio Vieira de Araújo, Alessandra Ximenes Santos   +5 more
doaj   +2 more sources

Uso da somatotropina recombinante bovina em búfalas leiteiras II: metabolismos energético e mineral

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2019
RESUMO Avaliou-se a influência da somatotropina recombinante bovina (rbST) sobre os metabolismos energético e mineral de búfalas entre 63e 154 dias em lactação.
W.O. Melo, A.S. Nascimento Júnior, B. M. Monteiro, J.D. Ribeiro Filho, C. Faturi, L.C.C. Daher, D.C. Souza, E.M. Sousa, S.P. Faria Júnior, R.B. Viana   +9 more
doaj   +2 more sources

Biosecurity and more‐than‐human political economy: Veterinary interventions as productive economic forces in the ‘mozzarella landscape’ in Italy

Transactions of the Institute of British Geographers, Volume 48, Issue 2, Page 276-289, June 2023., 2023
Short Abstract This paper explores how veterinary interventions, through political economic and biosecurity practices, become productive economic forces in intensive animal farming and the wider agri‐food production. Empirically, the article focuses on the challenges of buffalo farming in the ‘mozzarella landscape’ in Southern Italy, and it draws from ...
László Cseke
wiley   +1 more source

The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review

International Journal of Dairy Technology, Volume 76, Issue 2, Page 313-328, May 2023., 2023
Main rules of the Noble Method and benefits for the dairy sector. Sustainable production systems in line with consumer expectations are attractive for the dairy sector. The objective of this review is to examine the benefits of an Italian method, named the Noble Method (‘Metodo Nobile®’), in order to improve the nutritional properties of milk and ...
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese   +2 more
wiley   +1 more source

On Feta and Fetta: Protecting EU geographical indications in Australia

Journal of Agricultural Economics, Volume 73, Issue 2, Page 598-613, June 2022., 2022
Abstract The European Union (EU) protects about 1500 regional specialty foods such as Feta cheese and Gouda Holland. However, this geographical indications (GIs) protection does not automatically extend to other jurisdictions. This article tests a theory of EU demands for GIs in EU–Australia trade negotiations, using newly coded data on EU GI names in ...
Martijn Huysmans
wiley   +1 more source

The Impact of Protecting EU Geographical Indications in Trade Agreements

American Journal of Agricultural Economics, Volume 104, Issue 1, Page 364-384, January 2022., 2022
The European Union protects over 1,000 Geographical Indications for distinctive regional foods such as Parma ham and Feta cheese. This paper tests whether external protection of Geographical Indications through trade agreements has increased exports of European Union Geographical Indications.
Daniele Curzi, Martijn Huysmans
wiley   +1 more source

Effects of age and season on conception rate of Mediterranean Italian Dairy Buffalo (Bubalus bubalis) following oestrus synchronization and fixed‐time artificial insemination

Reproduction in Domestic Animals, Volume 56, Issue 12, Page 1511-1518, December 2021., 2021
Abstract The objective of this project was to report the effects of season and age on conception rate amongst Italian Mediterranean Buffalo subjected to an Ovsynch/Resynch (O/R) reproductive management protocol. The study utilized nulliparous (heifers), primiparous buffalo cows (PBC) and multiparous buffalo cows (MBC).
Gabriel Otava, Stefano Squicciarini, Simona Marc, Tijana Suici, Gary William Onan, Ioan Hutu, Iuliu Torda, Calin Mircu   +7 more
wiley   +1 more source

Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent

International Journal of Food Science &Technology, Volume 56, Issue 9, Page 4585-4593, September 2021., 2021
Fermentation of Mozzarella di Bufala Campana whey by selected lactic acid bacteria with antifungal activity, identification of the bioactive compounds responsible of the antifungal activity and the application of whey fermented as a bio‐preservative agent for the shelf life improvement of bread.
Carlos Luz, Juan M. Quiles, Raffaele Romano, Giuseppe Blaiotta, Lorena Rodríguez, Giuseppe Meca   +5 more
wiley   +1 more source