Results 31 to 40 of about 1,200 (99)

Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegans

BioMed Research International, Volume 2015, Issue 1, 2015., 2015
The nematode Caenorhabditis elegans is widely used as a model system for research on aging, development, and host‐pathogen interactions. Little is currently known about the mechanisms underlying the effects exerted by foodborne microbes. We took advantage of C.
Elena Zanni, Chiara Laudenzi, Emily Schifano, Claudio Palleschi, Giuditta Perozzi, Daniela Uccelletti, Chiara Devirgiliis, Haruki Kitazawa   +7 more
wiley   +1 more source

Estacionalidade de partos de fêmeas búfalas em Rondônia. [PDF]

, 2007
Este trabalho teve como objetivo avaliar se búfalas mestiças, no Estado de Rondônia, apresentavam sazonalidade de ...
TOWNSEND, C. R., PEREIRA, R. G. de A., MAGALHAES, J. A., SILVA NETTO, F. G. da, COSTA, N. de L.   +4 more
core  

Macronutrients as Regulators of Intestinal Epithelial Permeability: Where Do We Stand?

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT The intestinal barrier function (IBF) is essential for intestinal homeostasis. Its alterations have been linked to intestinal and systemic disease. Regulation of intestinal permeability is key in the maintenance of the IBF, in which the intestinal epithelium and tight junctions, the mucus layer, sIgA, and antimicrobial peptides are important ...
Olga Martínez‐Augustin, Mireia Tena‐Garitaonaindia, Diego Ceacero‐Heras, Ángela Jiménez‐Ortas, Juan J. Enguix‐Huete, Ana I. Álvarez‐Mercado, Guillermo Ruiz‐Henares, Carlos J. Aranda, Reyes Gámez‐Belmonte, Fermín Sánchez de Medina   +9 more
wiley   +1 more source

Functional Screening of Antibiotic Resistance Genes from a Representative Metagenomic Library of Food Fermenting Microbiota

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
Lactic acid bacteria (LAB) represent the predominant microbiota in fermented foods. Foodborne LAB have received increasing attention as potential reservoir of antibiotic resistance (AR) determinants, which may be horizontally transferred to opportunistic pathogens.
Chiara Devirgiliis, Paola Zinno, Mariarita Stirpe, Simona Barile, Giuditta Perozzi, María Fernández   +5 more
wiley   +1 more source

Estacionalidade de partos de fêmeas búfalas em Rondônia. [PDF]

, 2014
Este trabalho teve como objetivo avaliar se búfalas mestiças, no Estado de Rondônia, apresentavam sazonalidade de ...
TOWNSEND, C. R., PEREIRA, R. G. de A., MAGALHAES, J. A., COSTA, N. de L., SILVA NETTO, F. G. da   +4 more
core  

Implementation of the EU's geographical indications in CETA and JEFTA: EU‐Phoria or GI‐mmick?

The Journal of World Intellectual Property, Volume 28, Issue 1, Page 286-302, March 2025.
Abstract Over the last two decades, the EU's foreign trade strategy shifted diametrically from the multilateral World Trade Organization to the bilateral free trade agreements (FTA) route. Accompanying this shift, the EU's regulatory ambitions became more apparent, as can be gleaned from its strategy documents.
Anke Kennis, Anastasia Volkov
wiley   +1 more source

Influência de variáveis climáticas sobre a concepção de búfalas Murrah, criadas sob pastejo rotacionado intensivo em Belém, Pará. [PDF]

, 2013
Foram usados dados de variáveis climáticas e de concepção de 30 búfalas Murrah, em pastejo rotacionado intensivo, em Belém, Pará, inseminadas artificialmente com sêmen da Bulgária, ou submetidas à monta natural, analisados pelo SAS.
ALVES, O. dos S., MONTEIRO, E. M. M., SANTOS, N. de F. A. dos, LOURENÇO JUNIOR, J. de B., DANTAS, J. A. da S., CASTRO, A. C.   +5 more
core  

Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?

International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.
Hydroponic forages offer a sustainable approach that has a positive impact on the composition of the Buffalo Mozzarella cheese for improved nutritional value. The aim of this study was to evaluate the effect of hydroponic barley forage in the diets of lactating Italian Mediterranean buffaloes on Mozzarella cheese chemical and sensory properties. Thirty‐
Andrea Balivo, Felicia Masucci, Sonia Parlato, Francesco Serrapica, Raffaele Romano, Antonio Di Francia, Alessandro Genovese   +6 more
wiley   +1 more source

<b>Disponibilidade de cálcio do leite de búfala irradiado por raios gama<br>Calcium availability of buffalo milk irradiated by gamma rays</b>

Alimentos e Nutrição, 2010
<p align="justify"> O leite de búfala é composto por elevados teores de nutrientes, sendo importante, principalmente, como matéria-prima para elaboração de produtos lácteos e fonte de proteínas e cálcio. O presente trabalho teve por objetivo estudar o efeito dos raios gama na disponibilidade de cálcio no leite de búfala.
R. C. DALLA DEA, M. V. SILVA, S. G. CANNIATTI BRAZACA, V. ARTHUR   +3 more
openaire   +1 more source

Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research

Food Frontiers, Volume 5, Issue 6, Page 2515-2532, November 2024.
Abstract Colorectal cancer (CRC) is a common malignant tumor of the digestive tract in China; its incidence rates and mortality rates have been on the rise in recent years, ranking third in terms of incidence and second in mortality. Rational dietary intervention plays an important role in human health, and prevention and adjuvant treatment of CRC ...
Duo Feng, Di Han, Mengjie Li, Hu Li, Na Li, Tianxin Liu, Jing Wang   +6 more
wiley   +1 more source